Description
A flavorful and easy-to-make Garlic Butter Chicken with sautéed zucchini and corn, seasoned with smoked paprika, chili powder, and fresh lime juice. This dish is perfect for a quick weeknight dinner, offering a comforting combination of tender chicken and vibrant vegetables all cooked in one skillet.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced
- 1½ cups corn kernels (from approximately 3 cooked ears)
- Salt and pepper to taste
Protein & Seasoning
- 1 lb skinless, boneless chicken breasts, thinly sliced
- ½ tsp smoked paprika
- ½ tsp chili powder
- ¼ tsp salt (or to taste)
- Freshly ground black pepper
Other Ingredients
- 2 tbsp olive oil (for veggies)
- 2 tbsp olive oil (for chicken)
- 5 cloves garlic, minced
- 2 tbsp freshly squeezed lime juice (or more)
- 4 tbsp butter, divided
- ½ cup chopped fresh cilantro
Instructions
- Cook the veggies: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced zucchini and season with salt and pepper. Sauté for 4 to 5 minutes until the zucchini turns golden and becomes tender. Add the corn kernels, stir to heat through, then transfer the vegetables to a plate and keep warm.
- Season and sear chicken: Toss the sliced chicken breasts with smoked paprika, chili powder, salt, and freshly ground black pepper to evenly coat. In the same skillet, heat the remaining 2 tablespoons of olive oil. Add the chicken slices and sear for 4 to 5 minutes per side until they are nicely browned and cooked through.
- Add flavor: Add the minced garlic and 2 tablespoons of butter to the chicken in the skillet. Stir continuously for about 1 minute until fragrant. Then stir in the freshly squeezed lime juice along with the remaining 2 tablespoons of butter, allowing it to melt and create a saucy coating over the chicken.
- Combine: Return the sautéed zucchini and corn to the skillet. Toss everything together gently to combine and heat through evenly.
- Serve: Sprinkle the dish with chopped fresh cilantro. Serve immediately while warm for the best flavor.
Notes
- You can adjust the seasoning to your taste by adding more chili powder or lime juice for extra tanginess.
- Using fresh corn ears will provide the best flavor; if using frozen, thaw and drain before cooking.
- For a lower-fat option, substitute butter with additional olive oil.
- Serve with steamed rice, quinoa, or crusty bread to complete the meal.
