Description
This Garlic Butter Flatbread recipe is a quick and flavorful bread option that combines soft yogurt-based dough with a rich, garlic-infused butter topping. Perfectly cooked on the stovetop for golden, slightly charred flatbreads, this recipe yields soft, buttery breads with a fresh parsley kick, ideal for serving alongside dips, soups, or as a snack.
Ingredients
Scale
Flatbread Dough
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup plain yogurt (Greek or regular)
- 2 tablespoons olive oil
- 1/4 cup warm water (more if needed)
Garlic Butter
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Pinch of salt
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Form Dough: Add the yogurt and olive oil to the dry ingredients. Slowly pour in the warm water while mixing to form a soft dough. Adjust by adding more water or flour if necessary to achieve softness.
- Knead Dough: Transfer dough to a floured surface and knead for about 5 minutes until smooth and elastic. Cover the dough with a towel and let it rest for 20 minutes to relax the gluten.
- Divide and Roll: Divide the rested dough into 6 equal portions. Roll each into a ball, then flatten into a 1/4-inch thick circle using a rolling pin.
- Cook Flatbreads: Heat a nonstick or cast-iron skillet over medium-high heat. Cook each flatbread for 2 to 3 minutes per side until golden brown with light charring and puffing up.
- Prepare Garlic Butter: In a small saucepan or microwave-safe bowl, melt the unsalted butter with minced garlic and a pinch of salt. Stir in chopped fresh parsley to combine flavors.
- Brush with Garlic Butter: Generously brush the hot cooked flatbreads with the freshly prepared garlic butter while still warm.
- Serve: Serve the flatbreads immediately for best taste and texture, or keep them warm wrapped in a clean kitchen towel until ready to eat.
Notes
- If the dough feels sticky, sprinkle with a little extra flour while kneading.
- Use a cast-iron skillet if available for better heat retention and browning.
- The flatbreads are best served fresh but can be reheated in a skillet or oven wrapped in foil.
- For extra flavor, add herbs like rosemary or oregano to the dough.
- Ensure the skillet is hot enough to create nice char marks without burning the bread.
