If you crave a hearty, flavorful, and super satisfying meal that comes together in no time, this Garlic Butter Steak Bites and Potatoes Recipe is an absolute game-changer. Imagine tender, juicy cubes of seared sirloin steak mingling with golden, crispy potatoes all coated in a luscious garlic butter sauce bursting with fragrant herbs. It’s comfort food elevated to a whole new level, perfect for weeknights when you want something quick but still feel like you’re treating yourself.
Ingredients You’ll Need
What I love most about this recipe is its simplicity and the way each ingredient plays a star role in building flavor and texture. From the creamy richness of Yukon Gold potatoes to the bold, garlicky punch and aroma from fresh herbs, every component is carefully chosen to make the dish shine.
- 1 lb. Yukon Gold potatoes, diced: These tender potatoes crisp up nicely and have a buttery flavor that complements the steak perfectly.
- 4 cloves garlic, minced: Garlic is the heart of the dish, infusing everything with a warm, mouthwatering fragrance.
- 1 tsp dried rosemary: Adds an earthy pine-like aroma that enhances the savory notes.
- 1 tsp dried oregano: Brings a subtle herbal brightness to balance out the richness.
- ½ tsp kosher salt: Essential for seasoning and bringing all flavors forward.
- ½ tsp ground pepper: A little heat and sharpness that livens up each bite.
- 1 tbsp olive oil: Helps achieve that beautiful crisp on the potatoes and prevents sticking.
- 1½ lbs. sirloin steak, cut into 1-inch cubes: Tender and flavorful, sirloin is perfect for quick searing, but beef tenderloin or NY strip also work wonderfully.
- 4 tbsp unsalted butter, divided: Creates that rich, buttery coating that ties the entire dish together.
- Freshly chopped parsley, optional: Adds a vibrant pop of color and fresh flavor to finish the dish.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Sizzle the Butter and Oil
Start by heating a cast iron skillet over medium-high heat—this is key to achieving a fantastic sear. Add the olive oil along with 2 tablespoons of the butter. Wait until the butter melts fully and starts to sizzle. This hot, buttery base is where the magic begins, giving potatoes and steak a golden, flavorful crust that’s impossible to resist.
Step 2: Cook the Potatoes to Crispy Perfection
Add diced Yukon Gold potatoes, followed by minced garlic, rosemary, oregano, salt, and pepper to the pan. Let the potatoes cook undisturbed for about 4 minutes so they develop a crispy exterior—a key step you don’t want to rush. Then stir and continue cooking for an additional 3 to 4 minutes until they become tender when poked with a fork. Once they’re beautifully golden and cooked through, transfer them to a bowl and set aside.
Step 3: Sear the Steak Bites
Turn the heat up to high and return your skillet to the burner. Add the remaining 2 tablespoons of butter and melt fully. Now it’s time to add your steak cubes in a single layer—don’t crowd them! Let them sear for 1 minute without moving, which locks in that gorgeous crust. Flip or stir each piece and cook another 1 to 2 minutes until your preferred doneness is achieved. Once done, take the skillet off the heat.
Step 4: Combine Steak and Potatoes
Return the cooked potatoes back into the skillet alongside the steak bites. Gently toss and stir everything together to combine flavors and warm through evenly. Taste and adjust seasoning with a little extra salt or pepper if needed—you want every bite to be perfectly balanced.
Step 5: Add Parsley and Serve
Just before serving, sprinkle freshly chopped parsley over the dish for an extra burst of color and brightness. This simple touch elevates the Garlic Butter Steak Bites and Potatoes Recipe from delicious to stunning. Serve it immediately while it’s piping hot and enjoy every flavorful forkful.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
Finishing your plate with a sprinkle of fresh parsley not only adds visual appeal but also imparts a subtle fresh note that beautifully contrasts the richness of butter and beef. For an extra flavor kick, consider adding a light drizzle of lemon juice or a pinch of flaky sea salt right before serving.
Side Dishes
This dish shines as a one-pan wonder, but if you want to round it out, simple sides like a crisp green salad or roasted vegetables bring freshness and texture balance. Steamed asparagus, sautéed green beans, or even a tangy coleslaw are fantastic companions that won’t compete with the hearty flavors.
Creative Ways to Present
For a dinner party twist, serve the steak bites and potatoes over creamy mashed cauliflower or alongside buttery polenta for a rich, comforting meal. Alternatively, pile the steak bites and potatoes on toasted baguette slices for delicious steak bruschettas guests will rave about. The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making for an even tastier lunch or dinner next day.
Freezing
While freezing is possible, steak bites maintain best when fresh. If you do freeze, store the steak and potatoes separately in freezer-safe containers for up to 1 month and thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a skillet over medium heat to preserve texture and flavor. Avoid microwaving if possible, as this tends to make steak chewy and potatoes soggy. A quick warm-up in the pan with a small pat of butter revives all the deliciousness just like fresh.
FAQs
Can I use other types of potatoes?
Absolutely! While Yukon Gold potatoes are ideal for their creamy texture and golden color, red-skinned or fingerling potatoes also work beautifully in this recipe without sacrificing flavor or crispiness.
What cut of steak is best for this recipe?
Sirloin is a great choice for its balance of tenderness and flavor, but you can also use tenderloin, NY strip, or pre-cut stir-fry meat. Just make sure to cut the pieces to a uniform size for even cooking.
Is it okay to use fresh herbs instead of dried?
Yes! If you have fresh rosemary and oregano, use about 1 tablespoon each instead of dried. Add them slightly sooner in the cooking process to extract their full flavor without burning.
Can I make this recipe gluten-free?
Definitely. This recipe is naturally gluten-free as long as you avoid adding any sauces or seasonings containing gluten. Stick to fresh herbs, spices, and simple ingredients for a safe, delicious meal.
How do I know when the steak is cooked just right?
For perfect steak bites, sear each side for about 1 to 2 minutes depending on thickness, aiming for medium-rare to medium. The steak should have a nicely browned crust and be warm and pink inside. Adjust to your preference by cooking a bit longer for more doneness.
Final Thoughts
If you want a dish that’s quick, crowd-pleasing, and packed with deep and buttery garlic flavor, you absolutely must try this Garlic Butter Steak Bites and Potatoes Recipe. It’s the perfect way to turn simple ingredients into a meal that feels like a special occasion every time—trust me, your taste buds will thank you!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe is a delicious and hearty one-pan meal featuring tender, perfectly seared sirloin steak cubes tossed with crispy, flavorful Yukon Gold potatoes. Infused with garlic, rosemary, oregano, and a rich butter sauce, this dish is quick to prepare and ideal for a satisfying weeknight dinner or a comforting weekend treat.
Ingredients
Potatoes
- 1 lb. Yukon Gold potatoes, diced into ½-inch cubes (or red-skinned or fingerling potatoes)
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp kosher salt
- ½ tsp ground pepper
- 1 tbsp olive oil
Steak and Butter
- 1½ lbs. sirloin steak, cut into 1-inch cubes (alternative options: beef tenderloin, NY strip steak, or stir fry meat)
- 4 tbsp unsalted butter, divided (½ stick)
- Freshly chopped parsley, optional for garnish
Instructions
- Prepare the skillet and melt butter: Place a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely and start to sizzle, creating a flavorful base for cooking the potatoes.
- Cook the seasoned potatoes: Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Cook the potatoes for about 4 minutes without stirring to develop a crispy exterior. Then stir the potatoes and continue cooking for another 3-4 minutes until they are fork tender. Once cooked, remove the potatoes from the skillet and set them aside in a bowl.
- Sear the steak bites: Increase the heat to high. Return the skillet to the stove and add the remaining 2 tablespoons of butter, stirring until melted. Add the steak cubes in a single layer and cook for 1 minute without moving them to achieve a good sear. Flip or stir the steak bites and cook for an additional 1-2 minutes until they reach your desired level of doneness. Remove the skillet from heat.
- Combine steak and potatoes: Add the cooked potatoes back into the skillet with the steak bites. Toss everything together gently to combine and heat through evenly. Taste and adjust seasoning by adding extra salt and pepper as needed.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish for a fresh burst of color and flavor, if desired. Serve immediately to enjoy the warm, savory garlic butter steak bites with crispy potatoes.
Notes
- Use a cast iron skillet for the best sear and even cooking.
- You can substitute sirloin with beef tenderloin, New York strip, or stir fry cuts if preferred.
- Ensure the potatoes are diced uniformly for even cooking.
- Control steak doneness by adjusting cooking time—less time for medium-rare, longer for medium or well done.
- Fresh parsley garnish is optional but adds a nice color contrast and fresh flavor.
- Leftover steak and potatoes can be reheated gently on the stovetop for best results.
