If you’re looking for a dish that’s packed with bold flavors, tender juiciness, and a touch of buttery richness, then this Garlic Butter Steak Bites Recipe is absolutely going to become your new favorite. These steak bites are perfectly seared cubes of beef that soak up a luscious garlic butter sauce, making every single bite an explosion of savory goodness. Whether it’s a quick weeknight dinner or an impressive appetizer for guests, this recipe is a game changer that’s ridiculously easy to make yet feels indulgently gourmet.
Ingredients You’ll Need
The magic of this Garlic Butter Steak Bites Recipe lies in its simple, well-chosen ingredients. Each component plays a vital role in balancing flavors, building texture, and adding vibrant colors, turning a handful of pantry staples into something spectacular.
- 2 pounds sirloin steak, ribeye, or porterhouse: Choose a tender cut with good marbling for juicy, flavorful bites.
- 2 tablespoons olive oil (divided): Used for searing the steak and adding subtle fruity undertones.
- 1 teaspoon salt: Essential for seasoning, bringing out the natural flavors of the beef.
- 1 teaspoon onion powder: Adds a gentle sweetness and depth without overpowering.
- 1 teaspoon black pepper: Gives a mild heat and aromatic lift to the steak bites.
- 1/2 teaspoon brown sugar: Introduces a caramelized hint that balances the savory and garlic notes.
- 4 cloves of garlic (peeled and minced): The heart of the recipe, imparting unmistakable fragrance and richness.
- 1/4 cup beef broth: Adds moisture and enhances the meaty flavor in the cooking sauce.
- 4 tablespoons butter (cut into small pieces): Melts into a velvety sauce that coats each steak bite perfectly.
- 2 tablespoons fresh parsley (chopped): Finishes the dish with a bright, fresh contrast and a pop of green color.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Prepare and Cut the Steak
The first step is to get your steak ready by trimming off any excess fat. This ensures you won’t have any chewy or overly greasy bites. Using a sharp knife, cut the steak into roughly 1-inch cubes — uniform size makes sure they cook evenly and look inviting on the plate.
Step 2: Season the Steak Cubes
In a bowl, toss the steak cubes with 1 tablespoon of olive oil and all the seasonings — salt, onion powder, black pepper, and brown sugar. This seasoning blend is the foundation of the flavor, creating a beautiful crust while delivering a subtle balance of spice, sweetness, and savory notes.
Step 3: Sear the Steak Bites
Heat the remaining olive oil in a large skillet over medium heat until shimmering. Add the steak cubes, making sure not to overcrowd the pan, and fry them until they develop a golden-brown crust on all sides. This intense searing locks in juices and intensifies their flavor.
Step 4: Finish with Garlic Butter Sauce
Once the steak is perfectly browned, stir in the minced garlic, beef broth, butter pieces, and fresh parsley. Lower the heat to low and let everything simmer for about three minutes. The butter melts into the broth and garlic, creating a rich, velvety sauce that clings to every juicy steak bite.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
A sprinkle of fresh parsley is a classic finishing touch, adding a burst of color and freshness that balances the richness. You can also add a pinch of crushed red pepper flakes if you like a little kick or some lemon zest for a lively brightness that complements the buttery garlic sauce beautifully.
Side Dishes
These steak bites pair wonderfully with a range of side dishes. Creamy mashed potatoes or buttery garlic bread make for the ultimate comfort combo. Alternatively, a crisp green salad or steamed vegetables provide a fresh contrast, while roasted potatoes or a simple rice pilaf soak up every last bit of the luscious garlic butter sauce.
Creative Ways to Present
For a party, try serving the garlic butter steak bites on skewers for an easy finger food option. You can also pile them atop toasted baguette slices for an irresistible appetizer or toss with pasta for a quick, decadent main dish. The versatility of this Garlic Butter Steak Bites Recipe makes it fun to customize and share in so many settings.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak bites in an airtight container in the refrigerator. They will stay fresh and delicious for up to three days. Keeping the sauce ensures the steak bites remain moist and flavorful even after reheating.
Freezing
You can freeze cooked steak bites by laying them out on a baking sheet to freeze individually, then transferring them to a freezer-safe bag or container. They keep well for up to two months — a great option for prepping ahead or saving tasty leftovers for later.
Reheating
Reheat gently in a skillet over medium-low heat to maintain tenderness and avoid drying out the meat. Add a splash of broth or butter if the sauce appears too thick. Microwaving is quick, but heating slowly is best to keep those steak bites juicy and flavorful.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin, ribeye, or porterhouse work best because of their tenderness and flavor, you can use any steak that’s good for quick cooking. Just remember to cut it into even, bite-sized cubes.
Is it okay to skip the brown sugar?
You can omit the brown sugar if you prefer, but it adds a subtle caramelized sweetness that enhances the overall flavor. Consider a small pinch if you want to keep that balance without it being too sweet.
Can I prepare this recipe without fresh parsley?
Yes, but fresh parsley adds a nice pop of color and freshness that brightens this rich dish. If you don’t have parsley, a sprinkle of dried herbs or green onions can work in a pinch.
How do I know when the steak bites are cooked perfectly?
Look for a beautifully browned crust on all sides with a juicy center. Cooking about 2-3 minutes per side on medium heat usually does the trick for 1-inch cubes, but you can adjust slightly based on your stove and preference.
Can I make this recipe gluten-free?
Yes! This Garlic Butter Steak Bites Recipe is naturally gluten-free as long as you use gluten-free beef broth. Always double-check your pantry items to ensure they meet your dietary needs.
Final Thoughts
This Garlic Butter Steak Bites Recipe is one of those dishes that feels like a special treat without requiring hours in the kitchen. With just a handful of simple ingredients and straightforward steps, you get steak bites bursting with buttery garlic goodness every time. I truly hope you give this recipe a try soon—you’ll find it hard to stop at just one bite!
Print
Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Delicious and easy Garlic Butter Steak Bites made with tender sirloin steak cubes pan-fried to perfection, then simmered in a savory garlic butter sauce with fresh parsley. This quick recipe delivers juicy, flavorful steak bites perfect for a hearty meal or appetizer.
Ingredients
Steak
- 2 pounds sirloin steak, ribeye, or porterhouse
- 2 tablespoons olive oil (divided)
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon brown sugar
Sauce and Garnish
- 4 cloves of garlic (peeled and minced)
- 1/4 cup beef broth
- 4 tablespoons butter (cut into small pieces)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Trim and Cut Steak: Use a sharp knife to trim excess fat from the steaks, then cut into 1-inch cubes to ensure even cooking and tenderness.
- Season the Meat: Place the steak cubes in a bowl and add 1 tablespoon of olive oil, salt, onion powder, black pepper, and brown sugar. Mix thoroughly to coat all meat pieces evenly with the seasonings.
- Sear the Steak Bites: Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the seasoned steak cubes and pan-fry until they are browned on all sides, developing a rich crust.
- Add Garlic Butter Sauce: Add the minced garlic, beef broth, butter pieces, and chopped parsley to the skillet. Reduce the heat to low and cook for about 3 minutes, allowing the butter to melt and create a flavorful sauce.
- Serve: Serve the garlic butter steak bites hot, garnished with fresh parsley for a burst of color and freshness.
Notes
- Use a high smoke point oil like olive oil to get a good sear on the steak bites.
- Cut steak into uniform cubes for even cooking.
- Do not overcrowd the pan to ensure proper browning.
- Serve immediately for best texture and flavor.
- You can use ribeye or porterhouse steaks as alternatives for different textures and flavors.
