If you’re searching for a dish that beautifully blends vibrant greens with tender chicken in a luscious sauce, look no further than this Garlic Chicken with Broccoli and Spinach in a Creamy Mozzarella Sauce Recipe. It’s a fantastic way to enjoy a hearty and nutritious meal that bursts with flavor, creamy texture, and just the right amount of garlic punch. This recipe balances the freshness of broccoli and spinach with ooey-gooey mozzarella, making every bite irresistibly comforting and satisfying.
Ingredients You’ll Need
The magic of this Garlic Chicken with Broccoli and Spinach in a Creamy Mozzarella Sauce Recipe lies in its simple yet purposeful ingredients. Each component plays a vital role, from the tender chicken for protein, the garlicky punch to awaken your palate, to the fresh broccoli and spinach adding color and nutrients. Finally, the cream and mozzarella come together for that dreamy, velvety finish.
- 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces to ensure quick, even cooking and easy eating.
- 2 tbsp olive oil: Helps in browning the chicken perfectly and sautéing the vegetables without overpowering flavors.
- 1 tsp Italian seasoning: Adds an herby, aromatic touch that complements the garlic and mozzarella.
- 3-4 cloves garlic, minced: The star of the dish, bringing warmth and depth to every mouthful.
- 2 cups broccoli florets: Provide crunch and bright green color, balancing the creamy sauce.
- ½ cup cherry tomatoes, halved: Bursts of sweetness that lighten the dish and enhance visual appeal.
- 2 cups fresh spinach: Adds a fresh, slightly earthy undertone while wilting perfectly in the sauce.
- ½ cup shredded mozzarella cheese: Melts into a stretchy, creamy topping that makes this dish irresistible.
- 4 oz cream cheese, softened: Gives the sauce a luscious texture and rich flavor.
- Salt and freshly ground black pepper, to taste: Essential for seasoning and balancing all the flavors just right.
How to Make Garlic Chicken with Broccoli and Spinach in a Creamy Mozzarella Sauce Recipe
Step 1: Season the Chicken
Start by seasoning the chicken pieces generously with salt, freshly ground black pepper, and the aromatic Italian seasoning. This simple step is key to infusing flavor into the chicken before it hits the pan, ensuring that every bite is delicious all the way through.
Step 2: Cook the Chicken
Heat one tablespoon of olive oil over medium-high heat in a large skillet, then add the seasoned chicken. Let it cook undisturbed for about 5 to 7 minutes, flipping halfway through. You want to see a beautiful golden-brown sear on the outside, while the inside cooks through to tender perfection. Once done, transfer the cooked chicken to a plate and set aside for later.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil, then toss in the minced garlic. Sauté just 30 seconds until you can smell that intoxicating fragrance. Next, add the broccoli florets and cook for 3 to 4 minutes until they start to soften but still hold their crunch. Stir in the halved cherry tomatoes and allow them to cook for another 2 minutes so they soften slightly and release their sweet juices.
Step 4: Combine Everything
Return the browned chicken to the skillet, nestling it in among the vegetables. Add the fresh spinach on top and cook for about 1 to 2 minutes until it wilts down and mingles beautifully with the broccoli and tomatoes. This step blends all the flavors together and sets the stage for the creamy finish.
Step 5: Make It Creamy
Lower the heat and add the softened cream cheese to the skillet, stirring continuously until it melts evenly into a sumptuous creamy base. Once smooth, sprinkle the shredded mozzarella over everything and cover the pan briefly, allowing the cheese to melt into a gooey, stretchy topping. This melting cheese layer is what makes this Garlic Chicken with Broccoli and Spinach in a Creamy Mozzarella Sauce Recipe truly special and indulgent.
Step 6: Adjust Seasoning & Serve
Finally, give everything a quick taste and adjust the seasoning with salt and pepper if needed. Serve this garlic chicken hot, letting the rich sauce coat every bite of chicken and vegetables. It’s ready to be enjoyed immediately — a comforting dinner for any night of the week!
How to Serve Garlic Chicken with Broccoli and Spinach in a Creamy Mozzarella Sauce Recipe
Garnishes
To make your presentation pop and add an extra burst of flavor, sprinkle freshly chopped parsley or basil over the top. A light drizzle of extra virgin olive oil or a squeeze of lemon juice can also brighten the creamy richness wonderfully.
Side Dishes
This dish pairs wonderfully with fluffy rice, buttery mashed potatoes, or even a simple pasta like fettuccine to soak up the cheesy sauce. For a lighter side, consider garlic bread or a crisp green salad with lemon vinaigrette to balance the flavors.
Creative Ways to Present
For a fresh twist, serve the garlic chicken and vegetables stuffed into warm pita pockets or as a topping on toasted baguette slices for an easy appetizer. Another idea is layering it over creamy polenta for a rustic, comforting meal that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Allow any leftovers from your Garlic Chicken with Broccoli and Spinach in a Creamy Mozzarella Sauce Recipe to cool completely before storing them in an airtight container. Keep it refrigerated for up to 3 days to enjoy later while still fresh and flavorful.
Freezing
This dish freezes well! Portion it into freezer-safe containers and store for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating, or reheat gently from frozen.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. You can also microwave it covered, stopping to stir every minute for best results. Add a splash of milk or cream if the sauce seems too thick.
FAQs
Can I use other cheeses instead of mozzarella?
Absolutely! While mozzarella gives the perfect melt and stretch, you can experiment with fontina, provolone, or even a mild cheddar to create different flavors and textures.
Is this recipe low-carb friendly?
Yes, this dish is naturally low-carb thanks to lean chicken and plenty of vegetables. Just be mindful of the sides you choose if you want to keep carbs low.
Can I make this recipe dairy-free?
To make a dairy-free version, swap cream cheese and mozzarella for dairy-free alternatives. Nutritional yeast can add cheesy flavor, and coconut cream can provide creaminess.
How do I know when the chicken is fully cooked?
Cook chicken until it’s no longer pink inside and the juices run clear. Using a meat thermometer, it should reach an internal temperature of 165°F (74°C) for safe consumption.
Can I add other vegetables?
Definitely! Feel free to toss in mushrooms, bell peppers, or zucchini to add even more color and texture to the dish without overpowering the core flavors.
Final Thoughts
This Garlic Chicken with Broccoli and Spinach in a Creamy Mozzarella Sauce Recipe is a true gem in any home cook’s collection. It’s quick to whip up, packed with wholesome ingredients, and delivers a depth of flavor that feels like a warm hug on a plate. Give it a try — I promise it will become a favorite go-to dinner you’ll want to make again and again.
Print
Garlic Chicken with Broccoli and Spinach in a Creamy Mozzarella Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Chicken with Broccoli and Spinach is a quick, creamy, and flavorful one-pan dish perfect for a healthy weeknight dinner. Tender chicken breasts are seasoned and sautéed then combined with fresh vegetables and a creamy cheese sauce featuring cream cheese and mozzarella. Ready in just 20 minutes, this recipe balances lean protein with nutrient-rich broccoli and spinach for a delicious and satisfying meal.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
Vegetables
- 2 cups broccoli florets
- ½ cup cherry tomatoes, halved
- 2 cups fresh spinach
- 3–4 cloves garlic, minced
Dairy & Oils
- 2 tbsp olive oil
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
Instructions
- Season the Chicken: Sprinkle the bite-sized chicken pieces evenly with salt, freshly ground black pepper, and Italian seasoning to infuse flavor before cooking.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the same skillet. Sauté the minced garlic for about 30 seconds until it becomes fragrant but not browned. Add the broccoli florets and cook for 3-4 minutes until they start to become tender. Stir in the cherry tomatoes and cook for an additional 2 minutes, allowing the tomatoes to soften slightly.
- Combine Everything: Return the cooked chicken to the skillet with the vegetables. Add the fresh spinach and cook for 1-2 minutes, stirring often, until the spinach is wilted and nicely combined with the other ingredients.
- Make It Creamy: Stir in the softened cream cheese directly into the skillet until it melts completely and coats the chicken and vegetables in a creamy sauce. Sprinkle the shredded mozzarella cheese on top and allow it to melt in the warmth of the skillet.
- Adjust Seasoning & Serve: Taste the dish and adjust the seasoning with more salt or pepper if desired. Serve hot directly from the skillet and enjoy this delicious, creamy garlic chicken with fresh veggies.
Notes
- Use fresh garlic for the best aroma and flavor.
- Ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- Feel free to substitute mozzarella with a different melting cheese if preferred.
- This dish pairs well with a side of steamed rice or crusty bread to soak up the creamy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
