Description
Garlic Dill Cucumbers are a refreshing and tangy no-cook side dish featuring crisp cucumbers tossed with fresh garlic, dill, and a zesty vinaigrette. Perfect as a quick snack or accompaniment to grilled meals, this recipe highlights the bright flavors of cucumber enhanced by aromatic herbs and a hint of spice.
Ingredients
Scale
Vegetables and Herbs
- 2 medium cucumbers
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
Condiments and Seasonings
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Cucumbers: Wash and slice the cucumbers thinly to allow them to absorb the flavors of the dressing effectively. You can use a knife or mandoline for consistent slices.
- Make the Dressing: In a small bowl, combine the minced garlic, chopped fresh dill, white vinegar, olive oil, sugar, salt, black pepper, and red pepper flakes if using. Whisk the ingredients together until the sugar and salt dissolve, creating a harmonious vinaigrette.
- Toss the Cucumbers: Place the sliced cucumbers in a mixing bowl and pour the dressing over them. Toss thoroughly to ensure all slices are evenly coated with the flavorful mixture.
- Marinate: Let the cucumbers sit for at least 10 minutes at room temperature or in the refrigerator. This allows the cucumbers to soak up the garlic dill dressing, enhancing the taste and texture.
- Serve: After marinating, give the cucumbers a quick toss and serve chilled or at room temperature as a crisp, flavorful side dish.
Notes
- For extra crunch, use Persian cucumbers or English cucumbers that have fewer seeds.
- Adjust the amount of red pepper flakes based on your preferred spice level or omit for a milder flavor.
- Can be stored in the refrigerator for up to 2 days for best freshness.
- For a twist, add thinly sliced red onions or a splash of lemon juice to brighten the flavor further.
