If you’re craving a burger experience that combines bold garlic flavors with juicy, tender meat, this Garlic Double Steakburger Recipe is about to become your new favorite go-to. Picture perfectly seasoned, thinly pressed beef patties stacked two high, kissed by melted American cheese, and nestled between buttery garlic-toasted buns. It’s a home-cooked delight that captures the irresistible charm of a classic steakburger with a garlicky twist, making every bite an explosion of satisfying texture and savory goodness.
Ingredients You’ll Need
The beauty of this Garlic Double Steakburger Recipe lies in its simplicity—each ingredient serves a clear purpose, from building rich flavor to creating that irresistible steakburger texture. With just a handful of everyday staples, you’ll have everything needed to craft a mouthwatering burger that tastes way beyond the effort.
- 1 lb ground beef (80% lean): Provides just the right balance of fat to keep your patties juicy and flavorful.
- 4 hamburger buns: The essential vessel for holding your double stacked delights, perfect for toasting with garlic butter.
- 1 tablespoon butter, softened: Helps create that golden toasted bun with a rich, creamy texture.
- 1 tablespoon garlic powder: Infuses the butter with a deep, aromatic garlic flavor that shines through every bite.
- 1 teaspoon salt: Enhances the natural flavor of the beef and balances the seasonings perfectly.
- ½ teaspoon black pepper: Adds a subtle bite and depth to the patties.
- 4 slices American cheese: Melts smoothly over the patties, creating that classic steakburger creaminess.
- 4 tablespoons mayonnaise: Brings moisture and a gentle tang to complement the garlic notes.
- 1 teaspoon garlic salt: A finishing touch on the buns that adds an extra layer of savory garlic goodness.
How to Make Garlic Double Steakburger Recipe
Step 1: Preheat and Prep
Begin by heating your griddle or large skillet over medium-high heat. This heat level is perfect for cooking the patties quickly and locking in their natural juices while forming a nice seared crust.
Step 2: Shape the Patties
Divide your ground beef into 8 equal portions and press them into thin patties. Thin patties help the steakburger cook evenly and develop that signature steakhouse texture you’re after.
Step 3: Season Generously
Season both sides of each patty with salt and black pepper. Don’t be shy here—proper seasoning is key to bringing out that robust beef flavor that defines a great burger.
Step 4: Cook the Patties
Place the patties on the hot griddle and cook for 2 to 3 minutes per side until fully cooked through. This ensures a juicy center and a slightly crisp exterior that makes every bite satisfying.
Step 5: Make Garlic Butter
While the patties cook, mix the softened butter with garlic powder. This quick garlic butter will be what transforms your humble buns into golden, fragrant platforms for your steakburgers.
Step 6: Toast the Buns
Spread the garlic butter mixture on the inside of your hamburger buns, then toast them on the griddle until they turn golden brown. This simple step adds incredible flavor and a delicate crunch to every bite.
Step 7: Assemble the Double Steakburgers
Place a slice of American cheese on four of the patties while still on the griddle, allowing it to melt slightly. Then top each cheese-covered patty with an additional patty to create the iconic double stack.
Step 8: Add the Finishing Touches
Spread mayonnaise on the bottom buns and sprinkle with garlic salt for an extra layer of flavor. Finally, position the double steakburgers on the buns and cover with the top halves, completing your masterpiece.
How to Serve Garlic Double Steakburger Recipe
Garnishes
These burgers shine on their own, but if you want to add a fresh contrast, pile on crisp lettuce leaves, juicy tomato slices, or tangy pickles. Each garnish brings a refreshing bite that complements the rich garlic and beefy flavors beautifully.
Side Dishes
Nothing pairs better with a Garlic Double Steakburger Recipe than classic fries—whether crispy shoestrings, thick-cut wedges, or even sweet potato fries. A simple side salad or coleslaw can also lend a lighter, crunchy balance to the hearty meal.
Creative Ways to Present
Bring a little fun to your table by serving these steakburgers on rustic wooden boards or wrapped in parchment paper tied with twine for a casual, yet charming vibe. You can also offer a mini condiments bar with additional toppings like sautéed mushrooms, caramelized onions, or spicy mustard to let everyone customize their burger.
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties or assembled burgers, wrap them tightly in foil or use airtight containers. They’ll keep well in the fridge for up to 3 days, maintaining their flavor if reheated properly.
Freezing
For longer storage, freeze cooked patties separately by laying them on a baking sheet before transferring to freezer bags—this prevents sticking. Buns can also be frozen in a sealed bag. Enjoy your frozen steakburgers within 2 months for the best quality.
Reheating
Reheat patties gently in a skillet over medium heat or in the oven to avoid drying them out. Toast your buns fresh to revive that garlicky crispness. Reassembling with fresh mayonnaise and cheese can bring your leftovers back to life.
FAQs
Can I use other types of cheese besides American?
Absolutely! While American cheese offers classic meltiness and flavor, feel free to experiment with cheddar, pepper jack, or provolone to add different dimensions to your Garlic Double Steakburger Recipe.
Is it necessary to make the patties thin?
Yes, thin patties are traditional for steakburgers and help cook the beef evenly while achieving that perfect crust. Thicker patties might not stack as easily or cook uniformly in this style.
Can I add fresh garlic instead of garlic powder?
You can, but garlic powder mixes more evenly with butter to coat buns consistently. Fresh garlic might burn during toasting or create uneven flavor bursts, so powder is recommended.
What’s the best way to keep the patties juicy?
Using 80% lean ground beef allows sufficient fat content for juicy patties. Also, avoid pressing the patties down while cooking to retain those natural juices.
Can I make this recipe gluten-free?
Absolutely! Swap regular buns for gluten-free ones and ensure your mayonnaise and seasonings are gluten-free. The rest of the recipe is naturally gluten-free and just as delicious.
Final Thoughts
There’s something truly comforting and exciting about a homemade Garlic Double Steakburger Recipe—simple, flavorful, and irresistible every time. Whether you’re cooking for family or impressing friends, this recipe will earn a permanent spot in your burger rotation. So go ahead, fire up the griddle, and treat yourself to a double stack of garlicky goodness today!
Print
Garlic Double Steakburger Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
A flavorful take on the classic steakburger with double beef patties, garlic-infused buttered buns, and melty American cheese, inspired by the iconic Steak and Shake Garlic Double Steakburger. Perfectly seasoned and toasted, this burger recipe delivers a juicy and savory experience in about 20 minutes.
Ingredients
Beef Patties
- 1 lb ground beef (80% lean)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices American cheese
Buns and Spread
- 4 hamburger buns
- 1 tablespoon butter, softened
- 1 tablespoon garlic powder
- 4 tablespoons mayonnaise
- 1 teaspoon garlic salt
Instructions
- Preheat skillet or griddle: Preheat a griddle or large skillet over medium-high heat to achieve a perfect sear on the patties.
- Form patties: Divide the ground beef into 8 equal portions and shape each portion into thin patties to ensure quick and even cooking.
- Season patties: Season both sides of each patty with salt and black pepper to enhance flavor.
- Cook patties: Place the patties on the preheated griddle and cook for 2-3 minutes per side until thoroughly cooked and browned.
- Prepare garlic butter: While the patties cook, mix the softened butter with garlic powder to create a flavorful spread.
- Toast buns: Spread the garlic butter mixture onto the inside of the hamburger buns and toast them on the griddle until golden brown and fragrant.
- Assemble double burgers: On four of the cooked patties, place a slice of American cheese, then top each with another cooked patty to form double stacked steakburgers.
- Prepare buns: Spread mayonnaise on the bottom halves of the toasted buns and sprinkle garlic salt on top for added garlic flavor.
- Complete the burger: Place the assembled double steakburgers on the prepared buns and top with the remaining upper halves of the buns to finish.
Notes
- For juicier burgers, avoid pressing down on patties while cooking.
- Use 80% lean ground beef to ensure a good balance of flavor and fat content.
- Make sure the burgers and buns are warm when assembling for the best taste and texture.
- You can substitute American cheese with cheddar or your preferred melty cheese.
- Adjust garlic powder and salt according to personal taste preferences.
