Description
This Garlic Flatbread recipe yields soft and flavorful flatbreads infused with garlic and herbs. Crafted using simple ingredients and baked to golden perfection, these flatbreads make a perfect accompaniment to a variety of dishes or a tasty snack on their own. The dough is easy to prepare, allowing for a delightful homemade touch in just over an hour.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (110°F)
- 2 tablespoons olive oil (plus extra for brushing)
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
Topping Ingredients
- 1 tablespoon fresh garlic, minced (or more for extra flavor)
- 1 teaspoon dried oregano (optional)
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Activate the yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
- Mix dry ingredients and add wet: In a large mixing bowl, combine the flour, salt, garlic powder, and olive oil. Make a well in the center and pour in the yeast mixture. Stir until a dough starts to form.
- Knead the dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for this step.
- Let the dough rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours, or until it doubles in size.
- Prepare for baking: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- Shape the flatbreads: Punch down the dough and divide into 4 equal portions. Roll each portion into a thin circle or oval about 6-8 inches in diameter.
- Apply garlic oil: Mix the minced garlic with a tablespoon of olive oil in a small bowl. Brush this mixture generously over each flatbread.
- Bake: Place the flatbreads on the prepared baking sheet and bake for 10-12 minutes until golden brown and slightly crispy around the edges.
- Finish and garnish: Once baked, brush the flatbreads with extra olive oil if desired and sprinkle with chopped fresh parsley or cilantro.
- Serve: Serve warm alongside your favorite dipping sauce or as a side to a main dish.
Notes
- For extra garlic flavor, increase the amount of fresh minced garlic in the topping.
- You can add dried oregano or other herbs to the dough for added aroma and taste.
- If you prefer a crispier flatbread, roll the dough thinner before baking.
- Ensure the water temperature is around 110°F to properly activate the yeast without killing it.
- Store leftover flatbreads in an airtight container and reheat in the oven for best texture.
