Description
This Garlic Herb Corn on the Cob is a delightful side dish featuring fresh corn cooked to tender perfection and generously coated with a flavorful blend of garlic, herbs, and lemon-infused butter. Simple, quick to prepare, and bursting with fresh, vibrant flavors, it’s an ideal accompaniment for any meal.
Ingredients
Scale
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley or cilantro, chopped
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Boil Water: Bring a large pot of salted water to a rolling boil, ensuring there is enough water to fully submerge the corn for even cooking.
- Prepare Garlic Herb Butter: While the water is heating, combine the softened unsalted butter, minced garlic, chopped parsley or cilantro, salt, black pepper, and lemon juice in a bowl. Mix thoroughly until the ingredients are well blended and the butter is infused with the fresh flavors.
- Cook Corn: Add the fresh ears of corn to the boiling water and cook for 5 to 7 minutes. The corn should be tender yet retain a slight crispness when done.
- Butter the Corn: Remove the corn from the boiling water and allow it to cool just enough to handle comfortably. Then, generously spread the prepared garlic herb butter over each warm ear of corn, allowing it to melt and coat the kernels.
- Serve: Serve the garlic herb corn on the cob hot as a flavorful side dish, perfect to complement your favorite main courses.
Notes
- Use fresh corn on the cob for the best flavor and texture.
- Adjust salt and pepper according to personal preference.
- You can substitute parsley with cilantro for a different herbal note.
- For extra flavor, grill the corn briefly after boiling to add a smoky char.
- Serving immediately after buttering ensures the best taste and texture.
