Description
A rich and creamy Garlic Parmesan Sauce recipe that is perfect for pasta, chicken, or vegetables. This versatile sauce is easy to make and bursting with flavor.
Ingredients
Scale
Ingredients:
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Melt the butter: In a medium saucepan over medium heat, melt the butter.
- Add garlic: Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in flour: Stir in flour and cook for another minute to form a roux.
- Add cream: Slowly whisk in heavy cream, ensuring no lumps form.
- Simmer: Bring to a gentle simmer and cook for 2–3 minutes until slightly thickened.
- Add cheese and seasonings: Add Parmesan cheese, salt, pepper, and red pepper flakes if using. Stir until smooth.
- Finish: Remove from heat and stir in fresh parsley. Serve warm.
Notes
- For a thinner sauce, add a splash of milk or chicken broth.
- For a stronger garlic flavor, roast the garlic before adding.
- This sauce also works great as a pizza base or dipping sauce for breadsticks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
