Description
This German Apple Strudel recipe is a delightful dessert featuring a flaky phyllo dough filled with a sweet and spiced apple mixture, perfect for any occasion.
Ingredients
Scale
For the Apple Filling:
- 2 pounds tart apples (such as Granny Smith), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup golden raisins
- 1/4 cup chopped walnuts (optional)
For the Strudel:
- 1/2 cup plain breadcrumbs
- 2 tablespoons unsalted butter (for toasting breadcrumbs)
- 8 sheets phyllo dough, thawed
- 1/2 cup unsalted butter, melted (for brushing)
- powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Apple Filling: Combine apples, sugars, lemon juice, spices, raisins, and walnuts in a bowl and let sit.
- Toast Breadcrumbs: Toast breadcrumbs in butter until golden brown; set aside.
- Layer Phyllo: Layer phyllo sheets with melted butter, sprinkle toasted breadcrumbs, and spoon apple mixture.
- Roll and Bake: Roll into a log, transfer to baking sheet, brush with butter, and bake until golden and crisp.
- Finish and Serve: Cool slightly, dust with powdered sugar, and slice before serving.
Notes
- Phyllo dough dries quickly, so keep it covered with a damp towel.
- You can customize by using cranberries instead of raisins or omitting nuts for a nut-free version.
- Enjoy warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 20g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
