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If you’ve ever wanted to wow a crowd with something hearty, delicious, and visually impressive, this Giant Party Sub Recipe is your new best friend. It’s one of those recipes that combines simple, classic deli flavors inside a freshly baked, golden ring of bread that everyone can share—and trust me, it disappears fast at any gathering. Whether it’s a family get-together, a casual party, or just a weekend treat, this Giant Party Sub Recipe brings fun, flavor, and ease all in one glorious sandwich.
Ingredients You’ll Need
Each ingredient in this Giant Party Sub Recipe plays an essential role, creating a perfect balance of texture, flavor, and color that turns a humble sandwich into a celebratory feast. From the soft, golden bread to the crisp lettuce and savory meats, every component is simple yet indispensable.
- Refrigerated bread dough (2 rolls): This makes baking the bread ring effortless and results in a soft, fluffy base that holds everything together perfectly.
- Mayonnaise (1/2 cup): Adds creaminess and a slight tang that ties the flavors of the sandwich fillings together.
- Deli ham slices (3/4 lb.): Offers a savory, slightly smoky flavor that’s classic for party subs.
- Deli turkey slices (3/4 lb.): Provides a mild, lean contrast to the ham, layering the protein textures deliciously.
- Colby jack cheese (8 slices): Melts lightly against the warm bread and adds a mild, buttery richness.
- Cooked bacon (10 slices): Brings crispy saltiness that adds excitement to every bite.
- Large tomatoes (2, sliced): Fresh and juicy, they add moisture and a slightly sweet note.
- Thinly sliced red onion (1/4 cup, optional): Gives a zesty bite for those who like a bit of sharpness.
- Shredded iceberg lettuce (2 cups): Adds crunch and a refreshing contrast to the meatiness.
How to Make Giant Party Sub Recipe
Step 1: Preheat and Prepare the Bread Dough
Start by preheating your oven to 350°F. This ensures the bread bakes evenly to a perfect golden brown. Then, remove the refrigerated dough from its packaging. The beauty of using refrigerated dough is that it’s super easy to work with, no messy yeast handling here.
Step 2: Shape the Dough in a Bundt Pan
Place the two dough rolls side by side in a greased bundt pan, pinching their ends together to form a continuous ring. This shape not only bakes beautifully but also creates a festive presentation that’s perfect for sharing.
Step 3: Bake and Cool the Bread
Bake the dough for 20-25 minutes, keeping an eye on it until it’s a lovely golden brown. Once done, invert the bread onto a wire rack so it can cool fully. Cooling is key here—it helps the bread set, making it easier to slice cleanly without squishing the dough.
Step 4: Slice and Add the Mayonnaise
Once cool, slice the bread horizontally to create a top and bottom half. Spread the 1/2 cup of mayonnaise generously over the top half; this creamy layer adds moisture and richness that enhances every other ingredient.
Step 5: Layer the Meats and Cheese
Next, layer the Colby jack cheese slices evenly over the bottom bread, followed by the savory deli ham and turkey slices. The combination provides that irresistible mix of flavors and textures that everyone loves in a party sub.
Step 6: Add Bacon, Tomatoes, and Onions
Place the crispy cooked bacon slices over the meats, then add the fresh tomato slices. If you like a little bite, sprinkle on the thinly sliced red onions now—it’s a perfect complement to the other flavors.
Step 7: Finish with Lettuce and Assemble
Top everything off with a generous handful of shredded iceberg lettuce for crunch and freshness. Then place the mayo-spread bread half on top, slice the ring into manageable portions, and get ready to dig in!
How to Serve Giant Party Sub Recipe
Garnishes
Garnishes can elevate this already impressive Giant Party Sub Recipe; consider adding a few pickle spears or banana peppers on the side. A sprinkle of freshly cracked black pepper or a dab of mustard on the side can also amp up the sandwich flavor and give guests some customization options.
Side Dishes
Pair this sandwich with classic sides like crispy potato chips, a tangy coleslaw, or even a light pasta salad to round out your party spread. Each side complements the hearty sandwich and keeps the meal bright and balanced.
Creative Ways to Present
For a fun presentation, serve the Giant Party Sub Recipe on a large wooden board with colorful bowls of condiments and sides surrounding it. You can also skew the sandwich slices with festive toothpicks, making it easy for guests to grab and enjoy without fuss—perfect for mingling at your next party.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, wrap the sub tightly in plastic wrap and store it in the refrigerator. It’ll keep well for up to 2 days, though I promise you won’t have much leftover after the first round!
Freezing
While freezing a fully assembled sub isn’t ideal due to the fresh vegetables, you can freeze the baked bread ring separately. Wrap it tightly to avoid freezer burn, then thaw overnight in the fridge before assembling your sub. This saves prep time when you’re ready to entertain again.
Reheating
To reheat, remove any fresh veggies and mayo, then warm the bread and meat layers in the oven at 325°F for about 10-15 minutes until heated through. Add fresh mayo and veggies afterward to keep the sandwich vibrant and fresh-tasting.
FAQs
Can I use a different type of cheese in the Giant Party Sub Recipe?
Absolutely! While Colby jack is a great choice for its mild, melty texture, feel free to experiment with provolone, Swiss, or cheddar to suit your taste preferences.
Is it possible to make this recipe vegetarian?
Yes! Simply swap the deli meats and bacon for hearty grilled vegetables, marinated tofu, or your favorite plant-based deli slices. You’ll still enjoy all the texture and flavor layers this Giant Party Sub Recipe offers.
How early can I prepare the sandwich before serving?
You can bake the bread up to a day in advance, but it’s best to assemble the sandwich just before serving to keep the bread crisp and the veggies fresh.
Can I add other condiments besides mayonnaise?
Definitely try mixing in mustard, pesto, or a flavored aioli for an extra kick. Just spread it thinly to avoid making the bread soggy.
What’s the best type of bread dough to use?
Refrigerated bread dough, like Pillsbury’s, works great because it’s easy to handle and yields a soft, fluffy bread that rises nicely in the bundt pan.
Final Thoughts
This Giant Party Sub Recipe has fast become one of my absolute favorites for any gathering where good food and good company come together. It’s easy to assemble, visually stunning, and packed with flavor that satisfies a crowd. I encourage you to give it a go—you’ll be amazed at how a simple bread ring can turn into a centerpiece everyone will rave about.
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Giant Party Sub Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
This Giant Party Sub is a fun and delicious twist on the classic sub sandwich, perfect for serving a crowd. Using refrigerated bread dough baked into a ring shape, it’s packed with layers of ham, turkey, Colby jack cheese, bacon, fresh tomatoes, lettuce, and optional red onion, all topped with creamy mayonnaise for added flavor. Ideal for parties, gatherings, or any casual get-together, this sandwich is as visually impressive as it is tasty.
Ingredients
Bread
- 2 rolls of refrigerated bread dough (e.g., Pillsbury bread dough)
Spread
- 1/2 cup mayonnaise
Meats & Cheese
- 3/4 lb deli ham slices
- 3/4 lb deli turkey slices
- 8 slices Colby jack cheese
- 10 slices cooked bacon
Vegetables
- 2 large tomatoes, sliced
- 1/4 cup thinly sliced red onion (optional)
- 2 cups shredded iceberg lettuce
Instructions
- Preheat the oven: Set your oven to 350°F to prepare for baking the bread dough ring.
- Shape the dough: Remove the refrigerated bread dough from its packaging and place the rolls into a greased bundt pan. Pinch the ends together to form a continuous ring shape.
- Bake the bread: Place the bundt pan in the oven and bake for 20-25 minutes, or until the bread turns golden brown. Once baked, invert the bread onto a wire rack and allow it to cool completely.
- Prepare the sandwich base: Carefully slice the cooled bread ring horizontally in half. Spread mayonnaise evenly on the top half of the bread.
- Layer the fillings: Arrange the Colby jack cheese slices first, then layer the deli ham, followed by turkey slices, cooked bacon, and sliced tomatoes on the bottom half of the bread.
- Add fresh veggies: Top the sandwich with shredded iceberg lettuce and thinly sliced red onion if using.
- Assemble the sub: Place the top half of the bread over the layered fillings, slice into portions, and serve.
Notes
- For a crispier bacon, cook the bacon in advance and drain well before adding to the sandwich.
- You can substitute different types of cheese or deli meats based on preference.
- The red onion is optional but adds a nice sharpness and crunch.
- Make sure the bread has cooled completely before slicing to keep it from becoming soggy.
- This sub is best served fresh to maintain the texture of the bread and fillings.
