Ginger Maple Cookies Recipe

There is something truly magical about the cozy spice blend and warm sweetness of the Ginger Maple Cookies Recipe. These cookies bring together the zing of ginger and cinnamon with the rich, comforting flavors of molasses and maple syrup, creating a bite that feels like a warm hug on a chilly day. Whether you’re baking for a festive gathering or just craving a sweet treat with personality, this recipe delivers an intoxicating aroma and melt-in-your-mouth texture that will quickly become a favorite in your cookie rotation.

Ingredients You’ll Need

This Ginger Maple Cookies Recipe calls for simple pantry staples, yet each ingredient plays a vital role in achieving the perfect balance of spice, sweetness, and tender crumb. From the fragrant ground ginger and cinnamon to the rich molasses and creamy butter, these components come together to build layers of flavor, while the baking soda and salt ensure ideal rise and depth.

• 2 cups flour: Forms the base structure of the cookies, ensuring they hold shape with a soft crumb.
• 1 teaspoon ground ginger: Adds a warm, spicy bite that defines the cookie’s signature flavor.
• 1 teaspoon baking soda: Helps the cookies rise and creates a tender texture.
• 1 teaspoon ground cinnamon: Adds a sweet-spicy depth and complements the ginger perfectly.
• 1/2 teaspoon kosher salt: Balances sweetness and enhances all the flavors.
• 3/4 cup unsalted sweet cream butter (softened): Provides richness and moisture for a tender cookie.
• 1 cup sugar: Sweetens the dough and contributes to the cookie’s crisp edge.
• 1 large egg: Binds ingredients while adding moisture and richness.
• 1/4 cup dark molasses: Brings deep, robust sweetness and enhances the spicy flavors.
• 1/3 cup sugar plus 1 tablespoon cinnamon: Used for coating the dough balls before baking for a sweet, crunchy finish.
• 4 tablespoons unsalted sweet cream butter (melted): Creates a smooth base for the maple glaze.
• 2 cups powdered sugar: Forms the sweet, creamy glaze that crowns each cookie.
• 2 teaspoons maple syrup: Adds that unmistakable maple richness to the icing.
• 1 teaspoon cinnamon: Sprinkles extra warmth into the glaze.

How to Make Ginger Maple Cookies Recipe

Step 1: Prep Your Oven and Cookie Sheets

First things first, preheat your oven to 350 degrees Fahrenheit. Line your cookie sheets with parchment paper to prevent sticking and ensure even baking, setting the stage for perfectly baked cookies every time.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, ground ginger, baking soda, cinnamon, and salt. This step ensures that the spices and leavening are evenly distributed throughout the dough for consistent flavor and texture.

Step 3: Cream the Butter and Sugar

Using a standing mixer or hand mixer, beat the softened butter and sugar together on medium speed until the mixture is light, fluffy, and creamy. This process incorporates air into the dough, giving your cookies a tender bite.

Step 4: Add the Egg and Molasses

Beat in the egg until fully combined, then pour in the dark molasses. The molasses infuses the dough with a wonderful depth of flavor and a beautiful dark hue that’s signature to this recipe.

Step 5: Incorporate the Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed. Combine until just incorporated, taking care not to overmix to keep the cookies tender.

Step 6: Chill the Dough

Transfer your dough to the refrigerator for about an hour. Chilling makes it easier to handle and helps the cookies hold their shape during baking.

Step 7: Prepare the Cinnamon Sugar Coating

While the dough chills, mix together the 1/3 cup sugar and 1 tablespoon cinnamon in a small bowl. This delightful mixture will add a sweet, crisp exterior to the cookies.

Step 8: Scoop and Roll the Dough

Using a small ice cream scoop or spoon, portion out dough into balls. Roll each one generously in the cinnamon sugar mixture, coating every inch for that perfect crunchy crust.

Step 9: Arrange and Bake

Place the coated dough balls on the lined cookie sheets, spacing them about 2 inches apart to allow spreading. Bake in the preheated oven for 10 minutes until the edges are golden but still soft in the center.

Step 10: Make the Maple Cinnamon Glaze

While the cookies bake, melt the remaining 4 tablespoons butter and let it cool slightly. Stir in the powdered sugar, maple syrup, and cinnamon until smooth and glossy for your signature finishing touch.

Step 11: Drizzle and Dry

Once the cookies have cooled for a few minutes, transfer the glaze to a ziplock bag and snip off one corner. Drizzle the glaze artistically over each cookie. Let them sit for 30 minutes so the glaze sets perfectly before enjoying.

How to Serve Ginger Maple Cookies Recipe

Garnishes

These cookies shine on their own but can be elevated with a few thoughtful garnishes. A light sprinkle of finely chopped crystallized ginger adds extra zing and texture, while a dusting of cinnamon sugar can enhance the warm spice notes.

Side Dishes

Pair your Ginger Maple Cookies with a smooth cup of chai tea or freshly brewed coffee. The spices in the drink harmonize beautifully with the cookies’ flavors, making for a cozy, satisfying snack or dessert time.

Creative Ways to Present

Make your cookie presentation memorable by serving them on a rustic wooden board accompanied by small bowls of maple syrup or whipped cream. For parties, stack the cookies with layers of cream cheese frosting between them to create delightful cookie sandwiches.

Make Ahead and Storage

Storing Leftovers

You can store leftover Ginger Maple Cookies in an airtight container at room temperature for up to 5 days. Keeping them sealed ensures they stay soft and flavorful without drying out.

Freezing

These cookies freeze beautifully. Place cooled cookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months, perfect for prepping ahead of holidays.

Reheating

To refresh frozen or stored cookies, heat them gently in a microwave for 10 to 15 seconds or in a warm oven at 300 degrees Fahrenheit for 5 minutes. This brings back their soft texture and reactivates the delightful aroma.

FAQs

Can I use fresh ginger instead of ground ginger?

Fresh ginger has a different moisture content and sharper flavor, so it’s best to stick with ground ginger for this recipe to maintain the right texture and balanced spice.

What if I don’t have molasses? Can I substitute?

Molasses is key to the deep flavor and color in these cookies. You can substitute with dark corn syrup or honey in a pinch, but the flavor will be less robust.

How do I make the glaze less sweet?

Reduce the powdered sugar slightly or add a touch more maple syrup to balance sweetness with maple flavor. Just be careful to maintain the glaze’s consistency.

Are these cookies gluten-free?

This recipe uses all-purpose flour and is not gluten-free. However, you could try a cup-for-cup gluten-free flour blend but results may vary in texture.

Can I make the dough ahead and freeze it?

Absolutely! Form the dough, wrap it well, and freeze it before rolling and baking. Thaw overnight in the fridge before proceeding with rolling and coating.

Final Thoughts

Trust me, once you make this Ginger Maple Cookies Recipe, it will quickly become one of your go-to treats for cozy afternoons and festive occasions. The irresistible blend of spices, sweet maple glaze, and tender texture makes these cookies impossible to resist. So grab your ingredients, turn on your oven, and prepare to fill your kitchen and heart with pure cookie joy!

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