Description
A flavorful and easy-to-make Ginger Soy Glazed Cod recipe that combines the savory taste of soy sauce with the sweetness of honey and the spicy kick of ginger and red pepper flakes. Baked to perfection, this dish is tender, flaky, and perfect for a healthy weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 pound cod fillets
Glaze Sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes
Additional Ingredients
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Chopped green onions or sesame seeds for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the cod fillets.
- Prepare Sauce: In a small saucepan, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes.
- Simmer Sauce: Bring the mixture to a simmer over medium heat, stirring occasionally to blend the flavors.
- Thicken Sauce: Let the sauce simmer for 5-7 minutes until it slightly thickens, enhancing its glaze consistency.
- Set Sauce Aside: Remove the saucepan from heat and set the ginger soy glaze aside for later use.
- Prepare Cod: Place the cod fillets on a baking dish lined with parchment paper for easy cleanup.
- Oil and Season: Brush the cod fillets with vegetable oil and season them with salt and pepper to taste.
- Bake Cod – First Stage: Bake the cod fillets in the preheated oven for 10 minutes to start the cooking process.
- Glaze Cod: Remove the cod from the oven and generously brush the fillets with the prepared ginger soy glaze.
- Bake Cod – Final Stage: Return the cod to the oven and bake for an additional 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve: Serve the ginger soy glazed cod hot, garnished optionally with chopped green onions or sesame seeds. Enjoy your meal!
Notes
- Use fresh cod fillets for the best texture and flavor.
- Do not overcook the cod; it should flake easily but remain moist.
- Adjust the amount of red pepper flakes according to your spice preference.
- Serve with steamed rice or sautéed vegetables for a complete meal.
- You can substitute honey with maple syrup for a vegan-friendly option, but the recipe is not strictly vegan due to the fish.
