Description
Delight in these Gluten-Free Strawberry Shortcake Bites, a quick and easy no-bake dessert perfect for gatherings or a sweet treat. Featuring a crunchy graham cracker base paired with a creamy cream cheese and fresh strawberry filling, these bite-sized delights are chilled to perfection and optionally topped with whipped cream.
Ingredients
Scale
For the Base:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
For the Filling:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
For Topping:
- Whipped cream (optional)
- Extra graham cracker crumbs for garnish
Instructions
- Prepare the Base: In a medium bowl, combine the graham cracker crumbs with melted butter until evenly mixed and holds together when pressed.
- Press into Molds: Line a muffin tin or silicone molds, then firmly press the graham cracker mixture into the bottom of each compartment to form the base.
- Mix the Filling: In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Add the Strawberries: Gently fold diced fresh strawberries into the cream cheese mixture, distributing evenly without breaking the fruit too much.
- Assemble the Bites: Spoon the creamy strawberry mixture over the graham cracker bases in each mold filling them generously. Sprinkle extra graham cracker crumbs on top for added crunchiness.
- Chill: Refrigerate the assembled bites for at least 2 hours or until fully set and firm to the touch.
- Serve: Optionally top each bite with whipped cream just before serving for an extra indulgent touch, then enjoy your gluten-free strawberry shortcake bites!
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling texture.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- You can prepare these bites a day ahead and refrigerate them, making them perfect for parties or meal prep.
- For a dairy-free version, substitute cream cheese and butter with plant-based alternatives.
- Ensure the molds are lined well to help with easy removal of the bites after chilling.
