Description
Golden Sourdough Cheesy Breadsticks are soft, flavorful breadsticks made from an easy sourdough starter dough. Topped with a blend of mozzarella, cheddar, Parmesan cheese, and garlic, these cheesy breadsticks are perfect as an appetizer or snack. They bake to golden perfection with a crisp edge and melty cheese, finished with a touch of fresh parsley for a burst of freshness.
Ingredients
Scale
Dough Ingredients
- 1 cup sourdough starter (active or discard)
- 1 cup all-purpose flour
- 1/4 cup warm water
- 1 tablespoon olive oil (plus more for brushing)
- 1/2 teaspoon salt
Toppings
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the dough: In a medium mixing bowl, combine the sourdough starter, all-purpose flour, warm water, olive oil, and salt. Mix until a soft dough forms. Knead the dough for about 3 to 4 minutes until it becomes smooth and elastic. Once kneaded, cover the bowl and let the dough rest for 30 minutes to allow fermentation and relaxation.
- Preheat the oven and prepare baking sheet: While the dough rests, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Shape the dough: Lightly flour your work surface and roll out the rested dough into a rectangle approximately 1/4 inch thick. Transfer this rectangle carefully onto the prepared baking sheet.
- Add toppings: Brush the surface of the dough lightly with olive oil. Evenly sprinkle the garlic powder followed by the shredded mozzarella, shredded cheddar, and grated Parmesan cheeses over the dough to ensure a flavorful cheesy topping.
- Score the dough: Using a pizza cutter or sharp knife, score the dough into breadstick shapes by making shallow cuts, being careful not to cut all the way through the dough to keep the breadsticks connected during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes until the edges turn a golden brown and the cheese is fully melted and bubbling.
- Cool and serve: Remove the breadsticks from the oven and let them cool slightly. Cut fully along the scored lines to separate the breadsticks. Garnish with chopped fresh parsley if desired and serve warm.
Notes
- For a spicy variation, add red pepper flakes along with the garlic powder.
- You can substitute fresh or dried Italian seasoning in place of the parsley for added herb flavor.
- This recipe works well with either a fed (active) or unfed (discard) sourdough starter, making it a flexible way to use discard.
- To make cleanup easier, use parchment paper or a silicone baking mat on your baking sheet.
- Ensure the dough is not rolled too thin to prevent overly crispy breadsticks.
