If you’ve ever craved a dessert that’s both irresistibly rich and comforting, this Gooey Butter Cake Recipe is exactly what you need. Bursting with creamy, buttery goodness and a perfect balance of sweet and tangy from the cream cheese, this cake is a beloved Midwestern treat that’s deceptively simple to whip up. Whether you’re a seasoned baker or just starting out, this recipe promises a moist, luscious cake with a delightfully gooey top layer that’s sure to have everyone asking for seconds.
Ingredients You’ll Need
The magic of this Gooey Butter Cake Recipe lies in its straightforward yet carefully chosen ingredients. Each one plays a crucial role in building the cake’s texture, flavor, and that iconic gooey top that makes it so special.
- Yellow cake mix: The base that provides structure and a classic buttery flavor.
- Butter (melted): Adds richness and helps create a tender crumb.
- Eggs: Bind all ingredients together and contribute to the cake’s moisture and rise.
- Powdered sugar: Sweetens the gooey layer while ensuring a smooth texture.
- Cream cheese: Brings that creamy tang and velvety texture essential to the gooey top.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
How to Make Gooey Butter Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan thoroughly to prevent sticking and ensure your cake comes out perfectly clean. This sets the stage for a smooth baking experience and an easy release later on.
Step 2: Mix the Cake Base
In a large mixing bowl, combine the yellow cake mix, melted butter, and two eggs. Use an electric mixer to blend until smooth and fully incorporated. This simple mixture forms the sturdy yet tender base layer of your cake.
Step 3: Spread the Batter
Evenly pour the batter into your prepared pan, spreading it to cover the entire bottom. This layer will bake into a light, cakey foundation that supports the signature gooey topping.
Step 4: Prepare the Gooey Layer
In a separate bowl, mix the powdered sugar, cream cheese, and vanilla extract thoroughly. The cream cheese should be softened to help create a luscious, spreadable mixture. This blend is the heart of your Gooey Butter Cake Recipe, delivering the famous rich and creamy topping.
Step 5: Spread the Gooey Mixture
Carefully pour and spread this cream cheese mixture evenly over the cake base. Make sure you cover every inch to get that perfect gooey layer throughout the cake.
Step 6: Bake to Perfection
Bake your cake for about 35 minutes or until the top is firm and set but still retains that slight gooeyness you’re aiming for. Avoid overbaking to keep the center moist and indulgent.
Step 7: Let it Cool
Allow your Gooey Butter Cake to cool at room temperature. Cooling helps the layers set, making it easier to cut into neat squares without losing the cake’s gooey signature texture.
Step 8: Serve and Enjoy!
Slice up this dreamy cake and serve it as a delightful treat. Whether it’s a special occasion or a casual afternoon pick-me-up, this Gooey Butter Cake Recipe guarantees smiles around the table.
How to Serve Gooey Butter Cake Recipe
Garnishes
To elevate your Gooey Butter Cake presentation, consider sprinkling powdered sugar lightly on top for a snowy effect. Fresh berries or a dollop of whipped cream add a refreshing contrast to the cake’s rich texture and sweetness.
Side Dishes
Pair this cake with a cup of strong coffee or a rich latte to balance its sweetness. A simple scoop of vanilla ice cream or a small serving of fresh fruit complements the cake without overpowering its flavor.
Creative Ways to Present
Cut the cake into bite-sized bars for a party platter or layer pieces in a trifle with whipped cream and berries for a stunning dessert. You could even serve warm slices drizzled with caramel sauce for an extra indulgent treat.
Make Ahead and Storage
Storing Leftovers
Keep leftover Gooey Butter Cake in an airtight container at room temperature for up to two days. For longer freshness, refrigerate it for up to a week, ensuring the gooey texture stays intact but the cake remains moist.
Freezing
This cake freezes well when wrapped tightly in plastic wrap and placed in a freezer-safe container. Freeze portions for up to three months and thaw overnight in the fridge before enjoying.
Reheating
To revive the gooey texture, warm slices of the cake briefly in the microwave for 15 to 20 seconds. This brings back the soft, creamy feel that makes this Gooey Butter Cake Recipe a favorite indulgence.
FAQs
Can I use a different cake mix instead of yellow?
Yes! While yellow cake mix is traditional and complements the cream cheese layer beautifully, you can experiment with white or even spice cake mixes for a different flavor twist. Just be mindful of how the mix’s taste pairs with the gooey topping.
Is cream cheese necessary for the gooey layer?
Cream cheese is essential to achieve that classic balance of tang and creaminess that defines Gooey Butter Cake. It’s what sets this dessert apart from other types of butter cakes, so I highly recommend not skipping it.
What if my cake cracks on top?
Cracking is normal because of the gooey nature of the cake’s top layer. It happens as the cream cheese layer sets and cools. You can easily cover cracks with powdered sugar or a drizzle of glaze for a pretty finish.
Can I make this recipe gluten-free?
If you swap the cake mix for a gluten-free variety and ensure all other ingredients are gluten-free, this recipe can work well for gluten-sensitive diets. Texture might vary slightly but the taste will still be delightful.
How long does the cake stay good?
At room temperature, it’s best enjoyed within 2 days for optimal taste and texture. Refrigerated, it lasts up to a week, and freezing can extend its life up to three months without losing its gooey charm.
Final Thoughts
This Gooey Butter Cake Recipe is a total crowd-pleaser and a fantastic way to treat yourself with minimal fuss. Its rich, indulgent flavor coupled with a simple ingredient list makes it a perfect dessert for any occasion. Give it a try, and I promise it will quickly become one of your favorite go-to recipes to share with friends and family!
Print
Gooey Butter Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Gooey Butter Cake is a rich, decadent dessert featuring a buttery yellow cake base topped with a sweet, creamy layer of cream cheese and powdered sugar. This classic treat is baked to golden perfection, resulting in a moist, gooey texture that melts in your mouth, perfect for sharing at gatherings or enjoying as a comforting indulgence.
Ingredients
For the Cake Base
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 2 eggs
For the Topping
- 1 pound powdered sugar
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan to prevent sticking.
- Make Cake Batter: In a large mixing bowl, use an electric mixer to combine the yellow cake mix, melted butter, and 2 eggs until the mixture is smooth and well blended.
- Spread Cake Batter: Pour the cake batter evenly into the prepared pan, spreading it out to cover the bottom uniformly.
- Prepare Topping Mixture: In a separate large mixing bowl, mix together the powdered sugar, softened cream cheese, and vanilla extract until the mixture is smooth and creamy.
- Layer the Topping: Pour the cream cheese mixture over the cake batter layer in the pan, spreading it evenly to cover the entire surface.
- Bake: Place the pan in the preheated oven and bake for 35 minutes, or until the top layer is firm and set but still gooey inside.
- Cool: Remove the cake from the oven and allow it to cool completely in the pan to let it firm up for easier slicing.
- Serve and Enjoy: Cut into 16 squares and serve this deliciously gooey and sweet butter cake to your guests or family.
Notes
- Ensure cream cheese is softened to blend smoothly with powdered sugar for the topping.
- Do not overbake; the center should remain slightly gooey for the classic gooey butter cake texture.
- Store leftovers covered at room temperature for up to 2 days or refrigerate to maintain freshness.
- For added flavor, consider sprinkling cinnamon or nutmeg over the top before baking.
