Description
Grandma’s Thanksgiving Turkey Stuffing is a classic holiday side dish featuring toasted bread cubes, sautéed aromatic vegetables, fresh herbs, and a moist blend of broth and eggs. Baked until golden and crisp on top, this comforting stuffing captures traditional American flavors perfect for Thanksgiving or any festive meal.
Ingredients
Scale
Bread
- 1 loaf (about 14–16 oz) day-old white bread, cut into 1/2-inch cubes
Vegetables & Herbs
- 1 large onion, finely chopped
- 3 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
Other Ingredients
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon poultry seasoning
- 1 1/2 to 2 cups low-sodium chicken or turkey broth
- 2 large eggs, lightly beaten
Instructions
- Preheat and Prepare Bread: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish. Spread the bread cubes on a baking sheet and toast in the oven for 10–15 minutes until dry and lightly golden, then transfer to a large mixing bowl.
- Sauté Vegetables and Herbs: In a large skillet, melt the butter over medium heat. Add the onion and celery and cook for 8–10 minutes until soft and translucent. Stir in the garlic, parsley, sage, thyme, salt, pepper, and poultry seasoning, and cook for another 1–2 minutes to blend the flavors.
- Combine Mixture: Pour the sautéed vegetable mixture over the toasted bread cubes and gently toss to combine evenly.
- Add Broth and Eggs: In a small bowl, whisk together the broth and eggs. Pour this mixture over the bread mixture, stirring gently until the bread is evenly moistened but not soggy.
- Bake the Stuffing: Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then uncover and bake an additional 15–20 minutes until the top is golden and crisp.
Notes
- Use a mix of white and whole wheat bread for added flavor and texture.
- You can prep this stuffing a day ahead and bake just before serving.
- If stuffing inside a turkey, ensure the internal temperature reaches 165°F for safety.
