If you’re craving a flavorful twist on a classic favorite, this Greek Chicken Burgers Recipe is the perfect answer. Packed with fresh herbs, creamy feta, and bright Mediterranean flavors, these juicy patties bring such a delightful combination of taste and texture. Whether you’re serving them for a casual weeknight dinner or a weekend cookout, these Greek chicken burgers elevate your meal with every bite. You’ll love how the fragrant dill and oregano paired with garlic and red onion create an irresistible, mouthwatering burger experience.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to making this Greek Chicken Burgers Recipe shine. Each component adds a unique touch — from the creamy, tangy feta to the vibrant herbs that make the flavors sing.
- 1 pound ground chicken: The lean base that keeps these burgers moist and tasty.
- 1/4 cup crumbled feta cheese: Adds a deliciously salty and creamy texture.
- 1/4 cup finely chopped red onion: Provides a subtle bite and lovely crunch.
- 2 tablespoons chopped fresh parsley: Brings a fresh, earthy flavor.
- 2 tablespoons chopped fresh dill: Offers that signature bright, herbaceous note.
- 1 teaspoon dried oregano: Adds a classic Mediterranean aroma and depth.
- 2 garlic cloves, minced: Infuses flavorful warmth that ties it all together.
- 1/2 teaspoon salt: Enhances all the natural flavors perfectly.
- 1/4 teaspoon black pepper: Adds just the right amount of subtle kick.
- 1 tablespoon olive oil (for cooking): Helps create a beautifully golden crust on the burgers.
- 4 burger buns: The cozy vessel for your delicious patties.
- Optional toppings (sliced cucumber, tomato, red onion, lettuce, tzatziki sauce): Elevate your burger with freshness and creaminess.
How to Make Greek Chicken Burgers Recipe
Step 1: Mix the Ingredients Gently
Start by placing the ground chicken, crumbled feta, finely chopped red onion, fresh parsley, dill, oregano, minced garlic, salt, and black pepper into a large bowl. Use your hands or a spoon to gently mix everything just until combined — overmixing can make the burgers tough, so keep it light and easy.
Step 2: Form Perfect Patties
Divide the mixture evenly into four portions. Shape each into a round patty about ¾ inch thick. Press gently to avoid compacting the meat too much, which helps keep the texture tender once cooked.
Step 3: Cook with Care
Heat the olive oil in a large skillet or grill pan over medium heat. Place the patties into the pan and cook for about 5 to 6 minutes on each side. You’re aiming for a gorgeous golden brown crust and an internal temperature of 165°F to ensure they’re safely cooked but still juicy.
Step 4: Toast the Buns
While the burgers are cooking, toast your burger buns if you like. This adds a wonderful crunch and keeps the buns from becoming soggy with the burger juices and toppings.
Step 5: Build Your Burgers
Place each cooked patty on a toasted bun, then pile on your favorite toppings like crisp cucumber slices, fresh tomato, thinly sliced red onion, crunch lettuce, and a generous dollop of creamy tzatziki sauce for that extra zing.
How to Serve Greek Chicken Burgers Recipe
Garnishes
Toppings are where the magic happens. Fresh cucumber and tomato slices add a juicy, refreshing element, while crunchy red onion and leafy lettuce provide texture balance. Don’t forget the tzatziki sauce — its cool, tangy cucumber and yogurt blend perfectly complements the herbs in the burger patties.
Side Dishes
Pair these Greek chicken burgers with simple, fresh sides like Greek salad, baked sweet potato fries, or even a lemony quinoa salad. These options keep the Mediterranean vibe going and balance the richness of the burgers beautifully.
Creative Ways to Present
If you want to get creative, try serving the patties wrapped in large lettuce leaves for a low-carb meal. Alternatively, deconstruct the burger into a salad bowl with warmed chicken patties chopped on top, drizzled with tzatziki, and finished with all the classic Mediterranean fixings. Either way, your meals will feel special.
Make Ahead and Storage
Storing Leftovers
Store any leftover cooked patties in an airtight container in the refrigerator. They’ll keep well for up to 3 days and can be used for quick lunches or dinners the following days.
Freezing
You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer them to a freezer-safe bag. They’ll stay good for up to 3 months and are perfect for preparing in bulk ahead of time.
Reheating
Reheat cooked patties gently in a skillet over medium heat or in the oven until warmed through, so they don’t dry out. Microwaving works in a pinch but can sometimes make them less juicy.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works well as a substitute and will still blend nicely with the feta and herbs. Just expect a slightly different flavor profile and make sure to check the internal temperature for safety.
Is feta cheese necessary in this recipe?
Feta cheese is a key ingredient in this Greek Chicken Burgers Recipe because it adds that signature creamy, salty element. If you must omit it, consider adding a little grated Parmesan or another crumbly cheese, but feta really elevates the flavor.
Can I grill these burgers outdoors?
Yes, these burgers grill beautifully outdoors. Just oil the grill grates to prevent sticking, and cook about the same amount of time as stovetop — around 5 to 6 minutes per side.
How can I make these burgers gluten-free?
Simply swap the burger buns for gluten-free buns or serve the patties wrapped in lettuce leaves. All the main ingredients in the patties themselves are naturally gluten-free.
What kind of tzatziki sauce works best?
Homemade tzatziki is wonderful if you have time, but high-quality store-bought tzatziki also works well. The important thing is that it’s creamy, cool, and packed with cucumber and garlic flavor to complement the herbaceous chicken patties.
Final Thoughts
I can’t recommend this Greek Chicken Burgers Recipe enough for anyone looking to add some Mediterranean flair to their regular burger night. The balance of fresh herbs, creamy feta, and savory chicken in a perfectly cooked patty feels like a little celebration every time you take a bite. Give it a try — I promise, it will quickly become one of your go-to recipes to share with family and friends.
Print
Greek Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek-Inspired
Description
These Greek Chicken Burgers are a flavorful and healthy twist on the classic burger, featuring ground chicken mixed with feta cheese, fresh herbs, and traditional Greek seasonings. Juicy and tender, they are pan-cooked or grilled to perfection and served on toasted buns with refreshing toppings like cucumber, tomato, red onion, lettuce, and creamy tzatziki sauce. Perfect for a Mediterranean-inspired meal that’s easy to prepare and delicious.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/4 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking and Serving
- 1 tablespoon olive oil (for cooking)
- 4 burger buns
- Optional toppings: sliced cucumber, tomato, red onion, lettuce, tzatziki sauce
Instructions
- Mix Ingredients: In a large bowl, combine ground chicken, crumbled feta cheese, finely chopped red onion, chopped fresh parsley, chopped fresh dill, dried oregano, minced garlic, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.
- Form Patties: Divide the mixture evenly and shape into 4 equal-sized patties, ensuring they hold together well without compacting too tightly.
- Preheat Pan: Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium heat until hot but not smoking.
- Cook Burgers: Place the patties in the skillet or grill pan and cook for about 5 to 6 minutes on each side, turning carefully once. Cook until the internal temperature reaches 165°F (74°C) and both sides are golden brown.
- Toast Buns: While the patties cook, optionally toast the burger buns lightly in a separate pan or toaster until golden and crisp.
- Assemble Burgers: Place each cooked chicken patty on a toasted bun and add your choice of toppings such as sliced cucumber, tomato, red onion, lettuce, and a generous spoonful of tzatziki sauce for extra flavor.
- Serve: Serve immediately while warm and juicy for a satisfying and delicious meal.
Notes
- These burgers can be cooked on an outdoor grill for a smoky flavor.
- For a low-carb alternative, wrap the cooked patties in lettuce leaves instead of buns.
- You can serve these burgers over a Greek salad if desired.
