Description
A refreshing and healthy Greek Yogurt Berry Fruit Salad featuring fresh strawberries, blueberries, and raspberries tossed in a zesty honey-lemon yogurt dressing. Perfect for a light breakfast, snack, or dessert.
Ingredients
Scale
Dressing
- 1 ½ cups Greek yogurt
- 1 lemon (juice only)
- 3 tablespoons clear honey
Fruit
- 1 pound fresh strawberries (washed, hulled, and sliced)
- 8 ounces fresh blueberries (rinsed and patted dry)
- 8 ounces fresh raspberries (rinsed and patted dry)
Instructions
- Prep the fruit: Place all washed and prepared strawberries, blueberries, and raspberries into a large salad bowl, ensuring they are clean and ready to be combined.
- Make the dressing: In a separate bowl, whisk together Greek yogurt, freshly squeezed lemon juice, and clear honey until smooth and well combined.
- Toss and serve: Pour the yogurt dressing over the mixed berries and carefully stir to coat all the fruit evenly. Serve immediately for the freshest taste and texture.
Notes
- Use fresh, high-quality berries for the best flavor and texture.
- If you prefer a sweeter salad, add a bit more honey according to your taste.
- This salad is best served immediately but can be refrigerated for up to 2 hours before serving.
- For added texture, consider sprinkling with chopped nuts or granola just before serving.
