Description
Green Apple Sangria is a refreshing twist on the classic sangria recipe, combining crisp green apples, juicy grapes, and a blend of apple brandy, orange liqueur, and dry white wine. Lightly sweetened and topped with sparkling water, this vibrant cocktail is perfect for warm days and entertaining guests.
Ingredients
Scale
Fruits
- 2 green apples (Granny Smith or Honeycrisp), cored and chopped into 1/2-inch cubes
- 1/2 cup green grapes, halved or quartered if large
Liquids
- 750 ml bottle of dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1/4 cup apple brandy (or Calvados)
- 1/4 cup orange liqueur (like Cointreau or Triple Sec)
- 1/4 cup simple syrup (or to taste)
- 1/2 cup sparkling water or club soda
Additional
- Ice cubes
- Optional garnishes: apple slices, lime wedges, mint sprigs
Instructions
- Chop the Apples: Wash, core, and chop the green apples into 1/2-inch cubes to prepare fresh fruit pieces that will infuse the sangria with crisp flavor.
- Halve the Grapes: Wash and halve the green grapes, quartering any that are particularly large to ensure they meld well with the other ingredients.
- Combine in a Pitcher: Add the chopped apples and halved grapes into a large pitcher as the base for the sangria.
- Pour in the Apple Brandy: Add 1/4 cup of apple brandy or Calvados to the pitcher to introduce a rich, fruity depth of flavor.
- Add the Orange Liqueur: Pour in 1/4 cup of orange liqueur like Cointreau or Triple Sec, adding citrus notes that brighten the drink.
- Sweeten with Simple Syrup: Add 1/4 cup simple syrup to the mixture and adjust to taste later after infusion for the perfect sweetness level.
- Pour in the White Wine: Carefully pour the full 750 ml bottle of dry white wine into the pitcher, combining all the alcohol components.
- Stir Gently: Give the mixture a gentle stir to blend the flavors without bruising the fruit.
- Refrigerate and Infuse: Cover the pitcher and refrigerate for at least 2 hours, preferably overnight (4+ hours), to allow the flavors to meld beautifully.
- Add Sparkling Water: Just before serving, stir in 1/2 cup of sparkling water or club soda to add a refreshing effervescence.
- Add Ice: Fill glasses with ice cubes to chill the sangria upon pouring.
- Pour and Garnish: Pour the sangria into the ice-filled glasses, making sure to include some of the infused fruit. Garnish with apple slices, lime wedges, and mint sprigs if desired.
- Serve and Enjoy: Serve immediately to enjoy a crisp, fruity cocktail perfect for any occasion.
Notes
- Use dry white wine varieties like Sauvignon Blanc or Pinot Grigio for a crisp and light base flavor.
- You can substitute apple brandy with Calvados for a more authentic apple flavor.
- Adjust the sweetness by modifying the amount of simple syrup based on your preference.
- For best flavor, allow the sangria to infuse overnight in the refrigerator.
- Adding sparkling water just before serving keeps the sangria fizzy and refreshing.
- Optional garnishes enhance presentation and add fresh aroma but can be omitted.
