Description
Enjoy the sweet and smoky flavors of this Grilled Pineapple recipe. Perfect as a side dish or a light dessert, this dish is quick and easy to make, adding a tropical touch to any meal.
Ingredients
Scale
Ingredients:
- 1 ripe pineapple, peeled, cored, and sliced into 1/2-inch rings
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon melted butter
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Preheat the grill: Preheat the grill to medium-high heat.
- Prepare the glaze: In a small bowl, mix together the brown sugar, honey, melted butter, cinnamon, and salt.
- Brush the pineapple: Brush the sugar mixture over both sides of each pineapple slice.
- Grill the pineapple: Place the pineapple rings on the grill grates and cook for 3 to 4 minutes per side until caramelized and slightly softened.
- Serve: Remove from the grill and serve warm.
Notes
- For added flavor, try a squeeze of fresh lime juice or a sprinkle of chili powder before grilling.
- Serve with vanilla ice cream for a quick dessert.
Nutrition
- Serving Size: 2 slices
- Calories: 110
- Sugar: 18g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
