Description
This grilled pork tenderloin recipe offers a perfectly seasoned, juicy, and tender pork dish that’s quick to prepare and ideal for a flavorful dinner. The pork is marinated with a blend of spices including paprika, garlic, and cumin, then grilled over indirect heat for a beautifully charred exterior and juicy interior.
Ingredients
Scale
Pork Tenderloin
- 2 pounds pork tenderloin
Seasoning and Marinade
- 2 tablespoons olive oil
- 2 tablespoons brown sugar (optional)
- 1 1/2 teaspoons salt
- 1 teaspoon ground paprika (smoked or regular)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin (optional but delicious!)
- 1/4 teaspoon ground pepper
Instructions
- Prep: Preheat the grill to medium-high heat, about 400-425°F. Trim the pork tenderloin by removing any silver skin to ensure tenderness during cooking.
- Season: Brush the pork all over with olive oil to help the seasoning stick and create a nice crust. In a small bowl, mix together the brown sugar, salt, paprika, garlic powder, cumin, and ground pepper. Rub this spice blend all over the pork tenderloin evenly.
- Grill: Place the pork tenderloin on the grill over indirect heat, meaning not directly above the flames. Cover the grill and cook for 12-15 minutes, flipping the pork halfway through. Continue grilling until the internal temperature reaches 145°F, using an instant-read thermometer for accuracy.
- Rest and Serve: Transfer the grilled pork tenderloin to a platter or cutting board and let it rest for 5-10 minutes. Resting allows the juices to redistribute, keeping the meat moist. After resting, slice the pork and serve immediately.
Notes
- Using an instant-read thermometer ensures the pork is perfectly cooked for safety and juiciness.
- Removing silver skin before cooking prevents toughness and improves texture.
- Brown sugar adds a subtle sweetness and helps create a caramelized crust but can be omitted for a less sweet version.
- Adjust spices to suit your taste preferences, especially the cumin and paprika types.
- Resting the meat is crucial to prevent juices from escaping when slicing.
- Serving suggestion: pair with grilled vegetables or a fresh salad for a complete meal.
