Description
This Grilled Tomahawk Steak recipe delivers a beautifully seared, flavorful steak perfect for steak lovers. Featuring a thick cut with the bone in, the steak is expertly grilled over high heat to create a delicious crust and then finished over medium heat to achieve the desired doneness. Resting the steak ensures juiciness and optimal tenderness, making it an impressive main dish for any occasion.
Ingredients
Scale
Steak
- 1 tomahawk steak (removed from fridge and unwrapped about 30 minutes before cooking)
- Salt, to taste
- Black pepper, to taste (optional)
Instructions
- Heat grill: Preheat your grill to the highest setting, or prepare a charcoal grill for direct and indirect heat cooking zones.
- Season steak: Pat the tomahawk steak dry thoroughly with paper towels to remove excess moisture. Season generously with salt and pepper if desired for enhanced flavor.
- Sear steak: Place the steak over the hottest part of the grill and sear for 3-5 minutes per side. Rotate the steak a quarter turn halfway through each side to create attractive grill marks and a flavorful crust.
- Finish cooking: Reduce the grill to medium heat or move the steak to indirect heat (side away from coals or over ash-covered coals). Cook for 10-25 minutes, flipping once, until the internal temperature is about 5°F below your target doneness. Use a meat thermometer to check temperature precisely.
- Rest steak: Remove the steak from the grill and tent it loosely with aluminum foil. Let it rest for 5-10 minutes, allowing the internal temperature to rise approximately 5°F during this time, which will yield a juicy and tender steak ready for slicing and serving.
Notes
- Use a reliable meat thermometer to check doneness levels accurately: 120-130°F for rare, 130-135°F for medium rare, 135-145°F for medium, 145-155°F for medium well, and 155°F+ for well done.
- Resting the steak is crucial to redistribute juices and ensure optimum tenderness.
- For added flavor, consider applying a dry rub or marinating the steak ahead of time, although this recipe keeps it simple with salt and pepper.
- Adjust grilling times depending on the steak thickness and your grill’s heat intensity.
