Get ready to bring a little holiday cheer (and mischief!) into your kitchen with this irresistible Grinch Fudge. Bright, ultra-creamy, and loaded with festive spirit, this treat features luscious white chocolate and sweetened condensed milk transformed into a swirl of Grinch-green fudge, topped with a signature red heart. Whether you’re sharing with friends or sneaking a piece for yourself, every bite captures the colorful magic and sweet whimsy we love about the holidays.
Ingredients You’ll Need
-
For the Grinch Fudge:
- 2 ½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Green gel food coloring
For Decoration:
- Red heart sprinkles (large size)
- Nonstick spray or parchment paper for lining the pan
How to Make Grinch Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper or giving it a light coat of nonstick spray. This small step means big ease when it comes to removing and slicing your Grinch Fudge later, and there’s zero risk of sticking to spoil those crisp green edges.
Step 2: Melt the Chocolate and Milk
Grab a medium saucepan and set it over low heat. Add your white chocolate chips and sweetened condensed milk, stirring constantly. The goal is a smooth, glossy, lump-free mix—take your time and keep the heat gentle to avoid scorching or clumping.
Step 3: Stir in Flavor and Color
Once the mixture is fully melted and velvety, remove the saucepan from the heat. Quickly stir in the vanilla extract, then add a few drops of green gel food coloring. Mix until the color is evenly distributed, adjusting drop by drop until you hit that unmistakable, storybook Grinch shade.
Step 4: Pour and Spread
Pour the Grinch Fudge mixture into your prepared pan and use a spatula or spoon to level out the surface. Take your time for an even, smooth layer—this is where those show-stopping bright green squares are born!
Step 5: Decorate with Hearts
Now comes the fun part. Gently press a large red heart sprinkle into the fudge—either in the center of each future square or dotted artistically across the surface. This detail is the heart (literally!) of the recipe, echoing the Grinch’s most iconic moment.
Step 6: Chill Until Set
Refrigerate the fudge pan for at least 2 hours, or until completely firm. Once set, simply lift the parchment to remove the fudge, then slice into 16 neat, adorable squares.
How to Serve Grinch Fudge
Garnishes
Dress up your Grinch Fudge with a little extra magic! Arrange more red heart sprinkles on top, or add a dusting of festive edible glitter for sparkle. Even a glossy drizzle of white chocolate can make each square look extra special for parties or gift platters.
Side Dishes
Pair this fudge with a mug of creamy hot cocoa, warm apple cider, or a simple glass of cold milk for a truly comforting treat. It also looks fantastic alongside classic holiday cookies or even a platter of fresh fruit to balance all that sweetness.
Creative Ways to Present
For a playful holiday touch, package squares of Grinch Fudge in clear cello bags sealed with a red ribbon and a tiny tag. Display them in a Christmas tin, or stack them on a cake stand alongside other green and red treats for a festive dessert table everyone will remember!
Make Ahead and Storage
Storing Leftovers
Leftover Grinch Fudge keeps well when stored in an airtight container in the refrigerator. It stays creamy and fresh for up to one week, so you can make it ahead for parties or just enjoy sweet bites throughout the holiday season.
Freezing
This fudge can absolutely be frozen! Just layer the squares between pieces of parchment paper in a freezer-safe container, seal tightly, and freeze for up to two months. When you’re ready to serve, thaw in the fridge so the texture stays soft and luscious.
Reheating
While Grinch Fudge is best enjoyed chilled or at room temperature, if you like a slightly softer texture, let the squares sit out for 10-15 minutes before serving. Avoid microwaving, as this may cause the fudge to melt or lose its shape.
FAQs
Can I use white chocolate bars instead of chips for Grinch Fudge?
Absolutely! Just chop the white chocolate bars into small, even pieces to ensure smooth melting with the condensed milk. The taste and texture will be essentially the same, so use what you have handy.
Is it okay to use liquid food coloring instead of gel?
Gel food coloring is preferred because it offers vibrant color without thinning out the fudge mixture. If you only have liquid, start with a very small amount and mix well, but expect the green to be lighter.
What if I can’t find large red heart sprinkles?
No worries! Red candy melts shaped into hearts or a little piped red chocolate work perfectly as substitutes. You can even cut heart shapes from red gummy candy or fondant for a unique touch.
How do I prevent my fudge from being grainy?
Be sure to melt the chocolate and condensed milk together slowly over low heat, stirring constantly. Patience is key—high heat can cause chocolate to seize, resulting in a gritty texture instead of that dreamy smoothness.
Can I double the recipe for a crowd?
You sure can! Just use a larger baking dish (such as 9×13-inch), and keep an eye on the chilling time—thicker fudge may need extra time in the fridge. The bright, festive colors make this an absolute hit at larger gatherings.
Final Thoughts
If you’re searching for a treat that’s equal parts festive, fun, and crave-worthy, this Grinch Fudge absolutely delivers. With its cheerful look and irresistible taste, it’s sure to find a place at every holiday celebration. Grab your white chocolate and get ready to share this sweet, Grinch-inspired twist with everyone you love!
Print
Grinch Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the holiday spirit with this delightful Grinch Fudge! Creamy white chocolate fudge tinted green and adorned with festive red hearts, this easy and fun recipe is perfect for Christmas gatherings and gifts.
Ingredients
For the Grinch Fudge:
- 2 ½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Green gel food coloring
For Decoration:
- Red heart sprinkles (large size)
- Nonstick spray or parchment paper for lining the pan
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper or spray with nonstick cooking spray.
- Melt Ingredients: In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring continuously until smooth.
- Add Flavor and Color: Remove from heat and stir in the vanilla extract and green gel food coloring to achieve the desired Grinch-green hue.
- Set Fudge: Pour the mixture into the pan, smooth the top, and press red heart sprinkles on top. Refrigerate for at least 2 hours until set.
- Serve: Once firm, cut into squares and enjoy!
Notes
- If large red heart sprinkles are unavailable, consider using red candy melts shaped into hearts or pipe melted red chocolate into heart shapes.
- Store fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 20g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
