Description
Indulge in the holiday spirit with this delightful Grinch Fudge! Creamy white chocolate fudge tinted green and adorned with festive red hearts, this easy and fun recipe is perfect for Christmas gatherings and gifts.
Ingredients
Scale
For the Grinch Fudge:
- 2 ½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Green gel food coloring
For Decoration:
- Red heart sprinkles (large size)
- Nonstick spray or parchment paper for lining the pan
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper or spray with nonstick cooking spray.
- Melt Ingredients: In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring continuously until smooth.
- Add Flavor and Color: Remove from heat and stir in the vanilla extract and green gel food coloring to achieve the desired Grinch-green hue.
- Set Fudge: Pour the mixture into the pan, smooth the top, and press red heart sprinkles on top. Refrigerate for at least 2 hours until set.
- Serve: Once firm, cut into squares and enjoy!
Notes
- If large red heart sprinkles are unavailable, consider using red candy melts shaped into hearts or pipe melted red chocolate into heart shapes.
- Store fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 20g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
