Description
A flavorful and hearty Ground Beef Burrito Bowl featuring seasoned ground beef, black beans, corn, salsa, avocado, and cheddar cheese served over cooked rice. This easy stovetop recipe is perfect for a quick and satisfying meal with vibrant Mexican-inspired flavors.
Ingredients
Scale
Protein and Seasonings
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Base and Toppings
- 1 cup cooked rice
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup salsa
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro leaves
- Lime wedges, for garnish
Instructions
- Preheat Skillet: Preheat a large skillet over medium-high heat to prepare for cooking the ground beef evenly and thoroughly.
- Season Ground Beef: Add the ground beef to the hot skillet and sprinkle with salt, black pepper, chili powder, cumin, paprika, garlic powder, and onion powder to infuse it with robust flavors.
- Cook Ground Beef: Cook the seasoned ground beef, breaking it apart with a spoon, until it is browned and fully cooked with no pink remaining, stirring occasionally.
- Heat Beans and Corn: In a separate saucepan, warm the drained black beans and corn kernels over medium heat until heated through, ensuring they are tender and flavorful.
- Prepare Rice Bowls: Divide the cooked rice evenly among four serving bowls, creating a sturdy base for the burrito bowls.
- Assemble Bowls: Top each rice bowl with the cooked and seasoned ground beef, heated black beans and corn, then add salsa, sliced avocado, shredded cheddar cheese, and chopped fresh cilantro for freshness and texture.
- Garnish: Add lime wedges to each bowl for a burst of citrus flavor to squeeze on just before eating.
- Serve and Enjoy: Serve the ground beef burrito bowls immediately while warm and enjoy a delicious, satisfying meal.
Notes
- For added heat, consider adding diced jalapeños or a dash of hot sauce.
- Use brown rice or cauliflower rice for a healthier or low-carb option.
- Feel free to substitute cheddar with Mexican blend cheese or omit for a dairy-free version.
- Leftover burrito bowl ingredients can be stored separately and refrigerated for up to 3 days.
- To make this recipe vegetarian, substitute ground beef with tofu crumbles or additional beans.
