Description
This Guilt-Free Chocolate Frosty is a creamy, low-carb dessert perfect for keto and low-sugar diets. Made with heavy whipping cream, unsweetened cocoa powder, and a keto-friendly sweetener, it delivers rich chocolate flavor without the guilt. Lightly frozen to a perfect frosty consistency, it’s a delightful treat to enjoy immediately.
Ingredients
Scale
Ingredients
- 1½ cups heavy whipping cream
- 2 tbsp unsweetened cocoa powder
- 3 tbsp keto-friendly powdered sweetener (like Swerve)
- 1 tsp pure vanilla extract
- Pinch of kosher salt
Instructions
- Combine Ingredients: In a large bowl, mix together the heavy whipping cream, unsweetened cocoa powder, keto-friendly powdered sweetener, pure vanilla extract, and a pinch of kosher salt until evenly combined.
- Whip Mixture: Using a hand mixer or stand mixer, beat the mixture until stiff peaks form, indicating that it has thickened to a creamy, fluffy texture.
- Freeze: Transfer the whipped mixture into a Ziploc bag and place it in the freezer for 30 to 35 minutes, allowing it to firm up slightly but remain creamy.
- Pipe Frosty: Remove the bag from the freezer, snip off a corner, and pipe the chocolate frosty into serving glasses or bowls.
- Serve Immediately: Enjoy right away for the best creamy, frosty texture and rich chocolate flavor.
Notes
- Ensure not to freeze for too long to maintain the creamy texture.
- You can substitute the keto sweetener with erythritol or monk fruit sweetener as preferred.
- For a dairy-free option, use coconut cream instead of heavy whipping cream.
- The frosting can be stored in the freezer for a few hours but is best consumed fresh.
