Description
This Halloumi Fajitas recipe features a vibrant mix of seasoned bell peppers, onions, carrots, and mushrooms, pan-cooked to a tender char, paired with perfectly seared halloumi cheese. Served with warm corn tortillas and optional garnishes like avocado, lime wedges, and sour cream, it’s a delightful vegetarian twist on a classic Tex-Mex favorite.
Ingredients
Scale
Vegetables
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 large red onion, thinly sliced
- 2 carrots, thinly sliced
- 2 large or 4 small/baby portabella mushrooms, thinly sliced
Seasoning & Cheese
- 1 tablespoon fajita seasoning
- 5 to 8 ounces halloumi cheese, sliced
Other
- 2 to 3 tablespoons coconut oil or other high heat oil
- Corn tortillas, for serving
- Optional garnishes: avocado slices, lime wedges, sour cream
Instructions
- Prepare Veggies: Slice the bell peppers, onion, carrots, and mushrooms thinly and place them into a large bowl. Add 1 tablespoon of fajita seasoning and toss well to evenly coat the vegetables.
- Slice Cheese: Slice the halloumi cheese into even pieces and set aside for cooking.
- Heat Skillet: Place a large skillet, preferably cast iron, over medium-high heat and add 1 tablespoon of oil. Allow the oil to heat until shimmering.
- Cook Vegetables: Add the seasoned vegetables to the hot skillet and cook, tossing often, for 8 to 10 minutes or until the vegetables are slightly charred and softened. Carefully remove the cooked vegetables from the skillet and place onto a bowl or plate.
- Cook Halloumi: Add another tablespoon of oil to the skillet. Lay half the halloumi slices in a single layer, making sure the pieces do not touch. Cook for about 3 minutes until golden brown, then flip and cook an additional 2 to 3 minutes. Transfer the cooked halloumi to a paper towel–lined plate to drain excess oil. If needed, add the remaining tablespoon of oil to the skillet and repeat the process with the second batch of halloumi.
- Serve: Serve immediately with warm corn tortillas and optional garnishes such as avocado slices, lime wedges, and sour cream for a tasty and satisfying meal.
Notes
- You can substitute halloumi with paneer or firm tofu if desired.
- Adjust fajita seasoning amount based on your spice preference.
- Use any high heat oil suitable for frying if coconut oil is unavailable.
- For a gluten-free meal, ensure tortillas are gluten-free corn tortillas.
- Serve immediately to enjoy halloumi’s crispy texture.
