Ham and Cheese Filled Croissants Recipe

If you’ve ever craved a warm, flaky pastry that’s bursting with savory goodness, the Ham and Cheese Filled Croissants Recipe is your new best friend. This recipe transforms simple crescent roll dough into irresistible pockets of melted cheese and ham, subtly enhanced by a sweet and tangy honey mustard spread. It’s the kind of dish that feels indulgent yet comforting, perfect for breakfast, a snack, or a casual gathering where everyone’s asking for seconds. Trust me, once you try making these croissants, they’ll become a go-to favorite in your kitchen.

Ingredients You’ll Need

These ingredients are simple staples you might already have on hand, but each plays an essential role in achieving that perfect balance of flavor, texture, and color that makes this recipe so special.

• Refrigerated crescent roll dough: Provides the buttery, flaky base that wraps all the delicious fillings.
• Deli ham slices: Adds savory, meaty richness and protein to every bite.
• Swiss or cheddar cheese slices: Melts beautifully to create creamy, gooey goodness inside the croissants.
• Dijon mustard: Delivers a subtle tang that complements the ham perfectly.
• Honey: Balances the mustard with a touch of sweetness, creating a harmonious flavor blend.
• Egg (beaten): Brushed on top for that glossy, golden-brown finish.
• Sesame seeds (optional): Adds a delightful crunch and nutty aroma to the croissants.

How to Make Ham and Cheese Filled Croissants Recipe

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C). This temperature ensures the croissants bake evenly, allowing the dough to turn golden and the cheese inside to melt to perfection.

Step 2: Prepare the Dough

Unroll the crescent roll dough onto a clean surface and lay out the triangles. This simple step sets the stage for building the croissants with ease and precision.

Step 3: Mix the Honey Mustard Spread

In a small bowl, blend together Dijon mustard and honey. This combination brightens the savory fillings with a sweet and tangy layer that truly elevates the whole croissant.

Step 4: Spread the Flavor

Using a spoon or butter knife, spread a thin layer of the honey mustard mixture over each triangle, making sure every bite will have that perfect hint of flavor.

Step 5: Add the Ham and Cheese

Place one slice of ham and one of your chosen cheese on each crescent triangle. This duo makes each croissant a rich and satisfying treat.

Step 6: Roll the Croissants

From the wide base, carefully roll the dough up toward the pointed tip, forming the classic crescent shape. This step seals in the fillings beautifully while creating those tempting layers.

Step 7: Arrange on Baking Sheet

Line a baking sheet with parchment paper and place each rolled croissant on it, giving them enough room to expand as they bake.

Step 8: Brush with Egg Wash

Brush the tops of each croissant with the beaten egg. This simple touch results in that stunning golden shine that makes the finished croissants so appealing.

Step 9: Add Sesame Seeds (Optional)

If you love a bit of texture and nutty flavor, sprinkle sesame seeds over the tops. This step is optional but highly recommended for an added delicious boost.

Step 10: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 12 to 15 minutes. You’ll know they’re ready when the croissants are puffed up, golden brown, and you see melted cheese peeping out.

Step 11: Cool and Serve

Once baked, let the croissants cool for a few minutes so the cheese sets slightly. Then, dig in and enjoy the deliciousness of your homemade Ham and Cheese Filled Croissants Recipe.

How to Serve Ham and Cheese Filled Croissants Recipe

Garnishes

Sprinkling some fresh herbs like parsley or chives on top just before serving adds a vibrant burst of color and freshness that balances the richness of the croissants beautifully.

Side Dishes

Pair these croissants with a simple green salad or a bowl of tomato soup for a comforting meal. The freshness of the salad or the warmth of the soup complements the buttery, cheesy croissants perfectly.

Creative Ways to Present

Serve the croissants on a wooden board with little ramekins of mustard or honey for dipping. You could also slice them in half for an elegant appetizer platter or add avocado slices and tomato alongside for a trendy brunch spread.

Make Ahead and Storage

Storing Leftovers

Keep any leftover croissants in an airtight container at room temperature for up to two days. This prevents them from drying out while keeping the flavors intact.

Freezing

You can freeze the unbaked, assembled croissants by placing them on a tray to freeze solid, then transferring to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the baking time for fresh-out-of-the-oven taste anytime you want.

Reheating

Reheat leftover croissants in a toaster oven or conventional oven at 350°F (175°C) for 5 to 7 minutes to restore their crispiness and warm melty center better than a microwave ever could.

FAQs

Can I use different types of cheese for this Ham and Cheese Filled Croissants Recipe?

Absolutely! While Swiss and cheddar are classic choices, feel free to experiment with mozzarella, gruyere, or even pepper jack to suit your flavor preferences.

Is it possible to make these croissants vegetarian?

Yes, simply omit the ham and add extra cheese or your favorite veggies like spinach or roasted peppers for a delicious vegetarian alternative.

Can I prepare the croissants the night before and bake them fresh in the morning?

Definitely! Assemble the croissants, cover them tightly, and refrigerate overnight. Bake directly from the fridge the next day, adding a few extra minutes to the baking time.

What if I don’t have crescent roll dough on hand?

Pre-made puff pastry can be a great substitute, but the texture will be slightly different—puff pastry is flakier and less buttery than crescent dough, but still delicious.

How can I make these croissants crispier?

Make sure to brush the tops with egg wash and bake until deep golden. You can also finish with a quick broil for 1-2 minutes if you want extra crispiness, but watch carefully to avoid burning.

Final Thoughts

There is something truly magical about homemade Ham and Cheese Filled Croissants Recipe—easy to make, utterly delicious, and perfect for so many occasions. Whether it’s a rushed morning breakfast or a laid-back brunch with friends, these croissants never disappoint. I encourage you to dive in, get your hands a little buttery, and enjoy every flaky, melty moment of this wonderful dish.

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