If you have ever dreamed of enjoying a warm, flaky pastry stuffed with savory ham and gooey melted cheese, then this Ham and Cheese Filled Croissants Recipe is about to become your new best friend in the kitchen. Super simple to whip up yet impressively delicious, it combines the buttery, tender layers of crescent dough with a perfect harmony of tangy honey mustard, rich ham, and melty cheese—making it an irresistible treat for breakfast, brunch, or any snack craving. Let’s dive into how to turn a few humble ingredients into a show-stopping delight you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each bringing its own charm to the Ham and Cheese Filled Croissants Recipe. From the softness of the crescent dough to the sweet tang of honey mustard, every component plays a vital role in creating the perfect bite.
- Refrigerated crescent roll dough (8 triangles): Provides the buttery, flaky foundation for your croissants with effortless convenience.
- Deli ham (8 slices): Adds a juicy, savory layer that pairs beautifully with cheese.
- Swiss or cheddar cheese (8 slices): Offers melty, creamy richness that ooze with every bite.
- Dijon mustard (1 tablespoon): Gives a subtle spicy tang to brighten the flavors.
- Honey (1 tablespoon): Balances the mustard’s sharpness with a touch of sweetness.
- Egg, beaten (1): Creates a glossy golden crust that’s as delicious as it looks.
- Sesame seeds (1 tablespoon, optional): Add a toasty crunch and visual appeal to the finished croissants.
How to Make Ham and Cheese Filled Croissants Recipe
Step 1: Preheat Oven and Prep Dough
First things first, set your oven to 375°F (190°C) so it’s perfectly hot when your croissants are ready to bake. Next, gently unroll the refrigerated crescent roll dough onto a clean surface, making sure the triangles are laid out flat and ready to be filled.
Step 2: Mix the Honey Mustard Spread
Combine the Dijon mustard and honey in a small bowl. This simple yet delicious spread is what gives each croissant a subtle sweet and tangy kick, elevating the ham and cheese beyond ordinary.
Step 3: Spread and Layer
Take a clean brush or the back of a spoon and evenly coat each crescent triangle with a thin layer of the honey mustard mixture. Then, place one slice of ham and one slice of cheese on top. This layering ensures every bite has a balance of creamy cheese and savory ham with a hint of sweetness underneath.
Step 4: Roll Into Crescents
Starting at the wide end of each triangle, carefully roll the dough towards the point to form a crescent. This rolling technique helps keep all the delicious fillings tucked neatly inside for perfect melty pockets.
Step 5: Brush and Add Seeds
Lay each rolled croissant onto a parchment-lined baking sheet. To get that gorgeous golden color, brush the tops with the beaten egg. If you’re feeling fancy, sprinkle sesame seeds on top for that delightful extra crunch and beautiful presentation.
Step 6: Bake to Perfection
Bake the croissants for 12 to 15 minutes, until they are puffed up, golden brown, and the cheese inside has melted into gooey goodness. Once out of the oven, let them cool for a few minutes—it’s tough to wait, but this ensures the filling doesn’t burn your mouth!
How to Serve Ham and Cheese Filled Croissants Recipe
Garnishes
A simple garnish can really elevate your presentation. A sprinkle of fresh chopped parsley or chives adds a pop of color and freshness, complementing the richness of the croissants beautifully.
Side Dishes
This recipe pairs wonderfully with light, refreshing sides. Consider a crisp green salad dressed with lemon vinaigrette or some fresh fruit like berries or melon to contrast with the warm, buttery croissants.
Creative Ways to Present
Thinking outside the box? Serve these croissants sliced in half with a drizzle of spicy aioli or alongside a bowl of warm tomato soup for dipping. Turning them into sliders with extra greens inside can also make a fun appetizer or party snack.
Make Ahead and Storage
Storing Leftovers
Leftover croissants are best stored in an airtight container at room temperature for up to 2 days. This keeps them from drying out while maintaining their flaky texture.
Freezing
Want to enjoy these delights later? Once fully cooled, wrap each croissant tightly in plastic wrap and place them in a freezer bag. They’ll keep beautifully in the freezer for up to 1 month.
Reheating
For a fresh-baked taste, reheat croissants wrapped in foil in a 350°F (175°C) oven for about 10 minutes until warmed through. Avoid microwaving, as it can make the dough chewy instead of flaky.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! Swiss and cheddar are classic choices, but feel free to experiment with mozzarella, Gruyere, or even pepper jack for a bit of spice.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the ham and add veggies like spinach or sautéed mushrooms along with the cheese for a tasty vegetarian twist.
Do I have to use crescent roll dough from a can?
While the refrigerated crescent roll dough is super convenient and perfect for beginners, you can absolutely use homemade puff pastry for an even flakier, buttery version.
Can I prepare these croissants ahead of time before baking?
Definitely. Assemble the croissants, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Just bake them fresh when ready to serve.
What can I serve with these croissants for a brunch party?
They pair wonderfully with fresh fruit platters, mixed green salads, and a variety of breakfast beverages like coffee, mimosas, or fresh juice for a complete brunch spread.
Final Thoughts
This Ham and Cheese Filled Croissants Recipe is one of those magical dishes that feels indulgent yet comes together in no time with simple ingredients. Whether you’re treating yourself during the week or impressing friends on the weekend, these croissants deliver buttery, melty, savory goodness with every bite. So go ahead, gather your ingredients, and bring a little warm, cheesy happiness into your kitchen today.
Print
Ham and Cheese Filled Croissants Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 8 croissants
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Ham & Cheese Filled Croissants are a quick and delicious snack or breakfast option made with refrigerated crescent roll dough, deli ham, and Swiss or cheddar cheese. Featuring a sweet and tangy honey mustard spread, these crescent-shaped treats bake to a golden, flaky perfection with an optional sesame seed topping for extra crunch.
Ingredients
Crescent Roll Dough
- 1 can of refrigerated crescent roll dough (8 triangles)
Filling
- 8 slices of deli ham
- 8 slices of Swiss or cheddar cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Topping
- 1 egg, beaten
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the croissants.
- Prepare Dough: Unroll the crescent roll dough onto a clean surface, separating into 8 individual triangles.
- Make Honey Mustard: In a small bowl, combine the Dijon mustard and honey until well mixed to create a flavorful spread.
- Spread Mixture: Apply a thin layer of the honey mustard mixture evenly on each crescent dough triangle.
- Add Filling: Place one slice of deli ham and one slice of cheese on top of the honey mustard spread on each triangle.
- Roll Croissants: Starting from the wide end, roll each triangle towards the pointed end, shaping them into crescents.
- Arrange on Baking Sheet: Place the rolled croissants spaced evenly on a baking sheet lined with parchment paper.
- Apply Egg Wash: Brush the tops of each croissant with the beaten egg to promote a golden and glossy finish during baking.
- Add Seeds: Sprinkle sesame seeds on top of the croissants if you desire an extra crunch and nutty flavor.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the croissants turn golden brown and the cheese melts completely.
- Cool and Serve: Remove the croissants from the oven and let them cool slightly for a few minutes before serving.
Notes
- You can substitute Swiss or cheddar cheese depending on your preference or dietary needs.
- Sesame seeds are optional; you can use poppy seeds or leave them off entirely.
- Allow croissants to cool slightly before serving to avoid burning from hot cheese filling.
- Use a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Try adding herbs like thyme or rosemary to the honey mustard mixture for extra flavor.
