Description

These Ham & Cheese Filled Croissants are a delicious and easy-to-make snack or breakfast treat. Flaky crescent roll dough is layered with savory deli ham, melty Swiss or cheddar cheese, and a sweet and tangy honey mustard spread. Baked to golden perfection with a brushed egg wash and optional sesame seeds on top, these croissants are perfect for a quick bite or entertaining guests.

Ingredients

Scale

Crescent Rolls

1 can of refrigerated crescent roll dough (8 triangles)

Filling

8 slices of deli ham
8 slices of Swiss or cheddar cheese
1 tablespoon Dijon mustard
1 tablespoon honey

Finishing

1 egg, beaten
1 tablespoon sesame seeds (optional)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure a perfectly baked croissant.
Prepare Dough: Unroll the crescent roll dough onto a clean surface, separating it into 8 individual triangles.
Make Honey Mustard Spread: In a small bowl, combine Dijon mustard and honey until well mixed to create a flavorful spread.
Spread the Mixture: Lightly spread the honey mustard mixture over each crescent roll triangle for added flavor.
Add Ham and Cheese: Place one slice of deli ham and one slice of Swiss or cheddar cheese on each triangle, ensuring even coverage.
Roll Up Croissants: Starting at the wide end, roll each triangle towards the pointed end tightly to form the crescent shape.
Arrange on Baking Sheet: Place the rolled croissants on a baking sheet lined with parchment paper, spacing them apart.
Apply Egg Wash: Brush the tops of the croissants with beaten egg to help them achieve a golden and shiny finish when baked.
Add Sesame Seeds: Sprinkle sesame seeds on top of each croissant if desired, for added texture and flavor.
Bake: Bake the croissants in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese inside has melted completely.
Cool and Serve: Remove the croissants from the oven and allow them to cool for a few minutes before serving to avoid burns and enhance flavor.

Notes

You can substitute Swiss cheese with cheddar or any preferred melting cheese.
Adding sesame seeds is optional but adds a nice crunch and flavor.
For a spicier twist, add a pinch of cayenne or paprika to the honey mustard spread.
The croissants are best served warm but can be reheated in an oven or toaster oven.
Ensure the dough is handled gently to keep it flaky and light after baking.