Description
A rich and savory ham gravy made from simple ingredients including butter, flour, and flavorful ham drippings. Perfect to drizzle over ham, mashed potatoes, or your favorite side dishes for a comforting meal.
Ingredients
Scale
Ingredients
- 3 Tablespoons Butter
- 3 Tablespoons All-Purpose Flour
- 2 Cups Ham Drippings
Instructions
- Melt the butter: Melt the butter over medium low heat in a large saucepan, ensuring it does not brown to maintain a smooth flavor base.
- Add the flour: Stir in the all-purpose flour and cook for 1-2 minutes to form a roux, which will thicken the gravy and eliminate the raw flour taste.
- Incorporate ham drippings: Gradually whisk in the ham drippings, mixing thoroughly to prevent lumps and to combine the roux with the flavorful drippings.
- Simmer the gravy: Increase heat to medium and bring the mixture to a simmer, which helps activate the thickening properties of the roux and develop deeper flavors.
- Thicken the gravy: Continue to simmer for 5-10 minutes, stirring occasionally to prevent sticking, until the gravy has thickened to your desired consistency.
- Serve: Pour the warm ham gravy over ham, mashed potatoes, or your favorite sides and enjoy the rich, comforting taste.
Notes
- Make sure to cook the flour adequately to avoid a raw flour taste in the gravy.
- If the gravy becomes too thick, thin it with a little water or broth to reach your preferred consistency.
- For a smoother gravy, strain before serving to remove any lumps.
- You can store leftover gravy in the refrigerator for up to 3 days and gently reheat before serving.
- Ham drippings can vary in saltiness; adjust seasoning accordingly after cooking.
