Description
A flavorful Ham Fried Rice with Pineapple recipe that combines savory ham, sweet pineapple, and aromatic garlic and ginger, stir-fried with rice and eggs to create a delicious and easy-to-make meal perfect for using leftover ingredients.
Ingredients
Scale
Sauce
- 1/3 cup soy sauce
- 1/4 cup pineapple juice
Main Ingredients
- 3 tablespoons coconut oil, divided
- 1 cup leftover ham, diced
- 1 cup pineapple chunks
- 1/2 red bell pepper, diced (about 1/2 cup)
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 3 cups cooked long grain rice, refrigerated overnight
- 3 eggs, beaten
- Salt, to taste
Instructions
- Prepare Sauce: Combine the pineapple juice and soy sauce in a small bowl and set aside for later use.
- Cook Ham and Pineapple: Heat a large pan over medium-high heat and add 1 tablespoon of coconut oil. Add the diced ham and pineapple chunks and cook for about 3 to 4 minutes until the mixture is golden and starts to caramelize.
- Add Bell Pepper: Stir in the diced red bell pepper and cook for another 2 minutes. Transfer this ham mixture to a plate and set aside.
- Sauté Aromatics and Toast Rice: Add 1 ½ tablespoons of coconut oil to the pan. Stir in the minced garlic and grated ginger and cook for about 30 seconds until fragrant. Add the chilled rice, mix with the aromatics, and spread it out in the pan. Cook without stirring too much for about 5 minutes until the rice starts to get toasted.
- Cook Eggs: Push the rice to one side of the pan and add the remaining ½ tablespoon coconut oil to the empty side. Pour in the beaten eggs and scramble them until mostly cooked but still slightly runny. Then mix the eggs into the rice until well combined.
- Add Sauce and Ham Mixture: Pour the prepared soy sauce and pineapple juice over the rice mixture. Stir slowly to incorporate the liquid evenly. Return the cooked ham, pineapple, and bell pepper mixture back into the pan and stir everything together thoroughly.
- Finish Cooking and Serve: Continue cooking for a few more minutes, stirring occasionally, until the liquid has cooked off and the flavors meld. Taste and season with salt if needed. Serve immediately for a warm and tasty meal.
Notes
- Using cold, day-old rice helps prevent the fried rice from becoming mushy and ensures better texture.
- Adjust soy sauce and salt according to your taste preference.
- For extra flavor, add chopped green onions or a splash of sesame oil before serving.
- This recipe is a great way to use leftover ham and pineapple, reducing food waste.
- Ensure eggs are not overcooked to keep the fried rice moist and creamy.
