If you have a leftover ham or crave a sauce that captures rich, savory goodness, this Ham Gravy Recipe is your new best friend in the kitchen. It transforms simple ham drippings into a silky, flavorful gravy that can elevate everything from biscuits and mashed potatoes to roasted vegetables. With just a handful of straightforward ingredients, you can whip up a comforting sauce that tastes like it slow-cooked all day, making any meal feel like a special occasion.
Ingredients You’ll Need
Creating an unforgettable ham gravy is surprisingly simple, and the ingredients are pantry staples that bring out the best in each other. Each item plays a crucial role to balance flavor, texture, and that perfect golden hue you want from homemade gravy.
- ¼ cup unsalted butter: Provides a rich, creamy base with just the right amount of fat to help thicken the gravy smoothly.
- ¼ cup all-purpose flour: Acts as the thickening agent, creating the classic velvety consistency of the gravy.
- 1 cup ham drippings: The star player, loaded with smoky, salty depth that gives the gravy its signature taste.
- 1 cup whole milk: Adds creaminess and lightens the gravy, making it silky without overpowering the ham flavor.
- Kosher salt and freshly ground black pepper (to taste): Essential seasonings that enhance and balance the gravy’s savoriness.
- Chopped fresh chives (optional, for garnish): Adds a pop of color and a mild, oniony brightness when you’re ready to serve.
How to Make Ham Gravy Recipe
Step 1: Create the Roux
Start by melting the butter in a medium pot over medium heat. This is the foundation for your gravy, and taking your time here pays off in flavor. Once the butter melts, whisk in the flour and keep stirring consistently for 2 to 3 minutes until the mixture turns a gorgeous golden shade. This cooking time helps eliminate that raw flour taste and develops a lovely nutty aroma.
Step 2: Incorporate the Ham Drippings
Next, gradually pour in the ham drippings while whisking steadily. This step intensifies the gravy with those irresistible smoky, meaty undertones only trusty ham drippings can provide. Whisking constantly prevents lumps and ensures the gravy starts thickening evenly. The transformation begins here—you’ll notice that deep savory fragrance filling your kitchen.
Step 3: Add the Milk and Simmer
Slowly whisk in the whole milk to introduce creaminess and lighten the texture. Bring your mixture to a gentle simmer, maintaining a steady whisk as it cooks for another 2 to 3 minutes until perfectly thickened. This simmering phase lets all the flavors meld together beautifully, leaving you with a smooth, luscious gravy that’s ready to pour over anything.
Step 4: Season and Garnish
Finally, taste your gravy and season with kosher salt and freshly ground black pepper as needed. The key is to enhance without overpowering that delicate ham flavor. For a fresh finish, sprinkle chopped chives on top just before serving; their subtle bite adds contrast and a burst of color that makes the dish pop.
How to Serve Ham Gravy Recipe
Garnishes
Though this ham gravy shines on its own, simple garnishes like chopped fresh chives or a light dusting of smoked paprika can lift the presentation. These additions not only make the dish visually inviting but also add a layer of fresh or smoky notes that complement the gravy’s deep flavors beautifully.
Side Dishes
This gravy pairs beautifully with a variety of classic Southern and comfort food dishes. Pour it over fluffy biscuits for a breakfast treat, mashed potatoes for a cozy dinner side, or even roasted root vegetables to add moisture and richness. Consider serving it alongside fried green tomatoes or steamed greens for a full Southern-inspired meal that will have everyone reaching for seconds.
Creative Ways to Present
Want to get a little adventurous? Drizzle this ham gravy over savory bread puddings or use it as a sauce for ham-stuffed crepes. You can even swirl it into creamy grits for a soul-warming dish. Serving the gravy alongside small dipping bowls at a brunch or potluck encourages guests to customize their plates, making your Ham Gravy Recipe a centerpiece for delightful shared moments.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover ham gravy, no worries—it stores beautifully in an airtight container in the refrigerator for up to 3 days. Just make sure to cool it to room temperature before sealing to keep the texture perfect and flavors intact.
Freezing
Ham gravy freezes well and can be saved for up to 2 months. Pour it into freezer-safe containers, leaving a little room for expansion. When you’re ready to enjoy it again, thaw it overnight in the fridge for best results. This makes it a perfect make-ahead sauce for busy days when you want comfort in minutes.
Reheating
Gently reheat leftover gravy on the stove over low to medium heat, stirring regularly to keep it smooth and prevent scorching. If it thickens too much after storage, simply whisk in a splash of milk or water to reach the desired consistency. Avoid microwaving at high heat to maintain that silky texture you love.
FAQs
Can I use store-bought ham drippings for this gravy?
While fresh ham drippings from your cooked ham are ideal because they have the freshest flavors, store-bought ham jus or broth can also be used in a pinch. Just keep in mind that the flavor might be slightly less intense, so adjust seasoning accordingly.
What if I don’t have ham drippings? Can I substitute something else?
If you don’t have ham drippings, you can use a mix of butter and a little ham bouillon or broth to mimic the flavor. Adding smoked paprika or a dash of liquid smoke can help replicate that delicious smoky essence.
Is it possible to make this gravy dairy-free?
Absolutely! Replace the whole milk with a dairy-free alternative like almond or oat milk, and swap the butter for a plant-based margarine. The texture may be slightly different, but the savory ham base will still shine through.
How thick should the gravy be? Can I make it thinner or thicker?
The ideal consistency is creamy and pourable but thick enough to coat the back of a spoon. To thin it out, just add a bit more milk while whisking. To thicken, continue simmering a little longer or whisk in a pinch more flour mixed with butter for an extra roux boost.
Can I add herbs or spices to customize the flavor?
Yes! While the classic version is simply seasoned with salt, pepper, and chives, you can experiment with thyme, sage, or even a touch of mustard powder to give the gravy your personal twist without losing that beloved ham flavor.
Final Thoughts
Making this Ham Gravy Recipe will quickly become one of your favorite kitchen wins because it’s simple yet spectacularly satisfying. Whether you’re dressing up leftovers or cooking from scratch, this gravy brings warmth, comfort, and a little bit of magic to any meal. Give it a try—you might find yourself reaching for it again and again!
Print
Ham Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Description
This classic Ham Gravy recipe is a rich and flavorful sauce made from ham drippings, butter, flour, and milk. Perfect for pouring over mashed potatoes, biscuits, or roasted meats, this gravy adds a savory touch to your meal and is quick and easy to prepare.
Ingredients
Ham Gravy Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 1 cup ham drippings
- 1 cup whole milk
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh chives (optional, for garnish)
Instructions
- Melt Butter and Cook Flour: Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook for 2-3 minutes, whisking constantly until the mixture turns golden and forms a roux.
- Add Ham Drippings: Slowly pour in the ham drippings while continuously whisking to combine the roux and drippings smoothly without lumps.
- Incorporate Milk and Thicken: Whisk in the whole milk and bring the mixture to a simmer. Continue to cook and whisk for 2-3 minutes until the gravy thickens to your desired consistency.
- Season and Garnish: Season the gravy with kosher salt and freshly ground black pepper according to your taste preferences. Optionally, garnish with chopped fresh chives before serving to add a fresh, mild onion flavor and visual appeal.
Notes
- Use freshly rendered ham drippings for the best flavor.
- Whisk constantly when adding flour and liquids to prevent lumps.
- If the gravy is too thick, thin it with a little more milk.
- For extra richness, substitute half-and-half or cream for whole milk.
- This gravy is best served warm and freshly made.
