Description
This classic Ham Gravy recipe is a rich and flavorful sauce made from ham drippings, butter, flour, and milk. Perfect for pouring over mashed potatoes, biscuits, or roasted meats, this gravy adds a savory touch to your meal and is quick and easy to prepare.
Ingredients
Scale
Ham Gravy Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 1 cup ham drippings
- 1 cup whole milk
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh chives (optional, for garnish)
Instructions
- Melt Butter and Cook Flour: Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook for 2-3 minutes, whisking constantly until the mixture turns golden and forms a roux.
- Add Ham Drippings: Slowly pour in the ham drippings while continuously whisking to combine the roux and drippings smoothly without lumps.
- Incorporate Milk and Thicken: Whisk in the whole milk and bring the mixture to a simmer. Continue to cook and whisk for 2-3 minutes until the gravy thickens to your desired consistency.
- Season and Garnish: Season the gravy with kosher salt and freshly ground black pepper according to your taste preferences. Optionally, garnish with chopped fresh chives before serving to add a fresh, mild onion flavor and visual appeal.
Notes
- Use freshly rendered ham drippings for the best flavor.
- Whisk constantly when adding flour and liquids to prevent lumps.
- If the gravy is too thick, thin it with a little more milk.
- For extra richness, substitute half-and-half or cream for whole milk.
- This gravy is best served warm and freshly made.
