If you’re craving something that feels like a big, warm hug in a bowl, look no further than this Hearty and Delicious Creamy Italian Sausage Potato Soup Recipe. It’s the perfect combination of savory Italian sausage, tender potatoes, and a rich, creamy broth that’s bursting with comforting flavors. From the very first spoonful, this soup invites you to slow down and savor every bite — making it an ideal meal for cozy nights, casual get-togethers, or anytime you just want your taste buds to be delighted by something truly special.
Ingredients You’ll Need
Gathering a handful of simple, high-quality ingredients is key to nailing this soup’s incredible depth and texture. Each component plays a vital role in balancing flavors and creating that silky yet satisfying mouthfeel that makes this recipe so memorable.
- 1 lb Italian sausage: Choose spicy or mild depending on your heat preference to add bold savory notes.
- 4 medium potatoes: Dice Yukon Gold or Russet for a creamy, tender bite that thickens the soup naturally.
- 1 medium onion: Chopped finely for a sweet and aromatic base.
- 3 cloves garlic: Minced to infuse a warm, fragrant punch.
- 4 cups chicken broth: Low-sodium is best to let other flavors shine without overpowering saltiness.
- 1 cup heavy cream: The secret to that luscious creaminess that coats every spoonful beautifully.
- 1 cup frozen peas: Adds a pop of color and subtle sweetness; green beans work great too.
- 1 tbsp Italian seasoning: A perfect herbal blend that elevates the traditional Italian flavor profile.
- Salt and pepper: To taste, enhancing and balancing all the other ingredients.
- Fresh parsley: For a bright, fresh garnish that adds contrast and visual appeal.
How to Make Hearty and Delicious Creamy Italian Sausage Potato Soup Recipe
Step 1: Sauté Aromatics
Start by gently heating a drizzle of olive oil in a large pot over medium heat. Toss in your chopped onion and minced garlic, cooking until the onion becomes translucent and the kitchen fills with that irresistible garlicky scent—about 3 to 4 minutes. This foundation sets the stage for your soup’s depth of flavor.
Step 2: Brown the Italian Sausage
Next, add the Italian sausage straight into the pot, breaking it up with your spoon as it cooks. Stir frequently so the meat gets beautifully browned and develops rich, caramelized bits—this usually takes around 5 to 7 minutes. This step is where the savory heart of the soup truly comes alive.
Step 3: Combine Vegetables and Seasonings
Now it’s time for the magic mix: add your diced potatoes and frozen peas, then sprinkle in the Italian seasoning along with salt and pepper. Stir well to coat everything in the herbaceous and savory blend, making sure the flavors start to mingle before you add liquid.
Step 4: Add Chicken Broth and Simmer
Slowly pour in the chicken broth, giving everything a good stir. Bring the mixture to a gentle simmer over medium heat, allowing the potatoes to soak up that savory goodness for 15 to 20 minutes or until they’re tender when pierced with a fork. This simmering process builds a solid broth base that feels hearty yet light.
Step 5: Stir in the Cream
Once the potatoes are perfectly soft, reduce the heat to low and gently pour in the heavy cream. Stir carefully to combine, letting the soup warm through for an additional 5 minutes. This final touch delivers that creamy texture and smooth richness that makes this soup so unforgettable.
Step 6: Serve and Garnish
Ladle the soup into bowls and sprinkle fresh parsley over the top for a fresh burst of color and flavor. Each hearty spoonful promises a comforting Italian-inspired experience that’s both satisfying and soulful.
How to Serve Hearty and Delicious Creamy Italian Sausage Potato Soup Recipe
Garnishes
Don’t be shy with garnishing—fresh parsley adds a lively green contrast to the creamy tones, but you can also try a sprinkle of grated Parmesan or a dash of crushed red pepper flakes if you want extra zing. These little touches make every bowl feel special and thoughtfully crafted.
Side Dishes
This soup pairs wonderfully with crusty artisan bread or garlic knots, perfect for dipping into that luscious broth. A crisp green salad with a light vinaigrette can provide a refreshing counterbalance to the soup’s creaminess, rounding out your meal beautifully.
Creative Ways to Present
For a fun twist, serve the soup in individual bread bowls or garnished with a swirl of pesto for extra herbaceous delight. You can also plate it with a sprinkle of toasted pine nuts for added crunch and texture, turning a simple bowl of soup into a gourmet treat.
Make Ahead and Storage
Storing Leftovers
This soup keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness and prevent any absorption of fridge odors. When you’re ready for another comforting meal, it’s already waiting for you!
Freezing
If you want to enjoy this soup later on, freeze portions in freezer-safe containers or bags for up to 2 months. Just remember to leave some headspace for expansion and thaw it overnight in the fridge before reheating.
Reheating
Gently reheat the soup on the stovetop over low heat, stirring occasionally to keep it smooth and prevent the cream from separating. Alternatively, use a microwave in short bursts, stirring in between, until warmed through. Either way, the soup will taste just as delightful as when freshly made.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a great leaner alternative and still provides excellent flavor. Just make sure it’s seasoned well to keep the soup flavorful.
What type of potatoes work best for this recipe?
Yukon Gold and Russet potatoes are ideal due to their starchy, creamy texture when cooked, which helps thicken the soup naturally.
Can I make this soup dairy-free?
Yes! Swap out the heavy cream for coconut milk or a cashew cream to keep it creamy without dairy, though the flavor will have a different but still delicious twist.
Is it possible to make the soup spicier?
Definitely! Use spicy Italian sausage and consider adding crushed red pepper flakes or a dash of hot sauce during cooking for an extra kick.
How thick is this soup supposed to be?
The soup has a nice balance—creamy and thickened from the potatoes and cream, but still spoonable and not overly dense. If you prefer it thinner, simply add more chicken broth to reach your desired consistency.
Final Thoughts
I can’t recommend enough giving this Hearty and Delicious Creamy Italian Sausage Potato Soup Recipe a try if you want a meal that’s comforting, rich, and packed with flavors that hug your soul. It’s the kind of dish that feels like home in every bite and is sure to become one of your cherished go-to recipes. So gather your ingredients, roll up your sleeves, and treat yourself to this wonderful bowl of warmth and deliciousness.
Print
Hearty and Delicious Creamy Italian Sausage Potato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Hearty and Delicious Creamy Italian Sausage Potato Soup is a comforting, flavorful dish perfect for chilly days. Featuring spicy or mild Italian sausage, tender potatoes, and a creamy broth enriched with heavy cream and seasoned with Italian herbs, this soup is satisfying and easy to prepare in just 40 minutes.
Ingredients
Main Ingredients
- 1 lb Italian sausage (preferably spicy or mild)
- 4 medium potatoes (diced, Yukon Gold or Russet)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth (use low-sodium for a lighter flavor)
- 1 cup heavy cream
- 1 cup frozen peas (substitute with green beans if preferred)
- 1 tbsp Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Sauté Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and the onion is translucent, around 3-4 minutes.
- Cook Sausage: Add the Italian sausage to the pot, breaking it up as it cooks. Stir frequently until the sausage is nicely browned and cooked through, about 5-7 minutes.
- Add Vegetables and Seasoning: Toss in the diced potatoes and frozen peas, followed by Italian seasoning, salt, and pepper. Mix everything together to coat the vegetables with the flavors.
- Add Broth and Simmer: Slowly add the chicken broth into the pot. Stir well, bringing the mixture to a gentle simmer over medium heat.
- Cook Until Tender: Allow the soup to cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Add Cream and Heat Through: Reduce the heat to low, then gently pour in the heavy cream. Stir until everything is well combined, letting it warm through for another 5 minutes.
- Serve and Garnish: Serve hot in bowls, finishing with a sprinkle of fresh parsley on top.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- You can swap frozen peas with frozen green beans or corn as preferred.
- Use low-sodium chicken broth to better control salt levels.
- Adjust the spiciness of the soup by choosing mild or spicy Italian sausage.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
