Description
Hearty Creamy Cowboy Soup is a comforting and flavorful dish packed with ground beef, fresh vegetables, beans, and corn in a creamy, spiced broth. This satisfying soup combines bold chili powder, paprika, and cumin with tender potatoes and a rich blend of heavy cream and cheddar cheese, making it perfect for a cozy meal.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, diced
- 3 medium potatoes, diced
Beans and Corn
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
Liquids and Dairy
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups beef broth
- 1 cup heavy cream
- ½ cup shredded cheddar cheese (plus more for topping)
Spices and Oils
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Garnish
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes translucent and fragrant.
- Cook Ground Beef: Add the ground beef to the pot. Cook while breaking it up with a spatula until browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary to reduce fat.
- Add Vegetables: Stir in the sliced carrots, diced celery, and diced potatoes. Cook for an additional 5 minutes to slightly soften the vegetables, enhancing flavor and texture.
- Add Beans, Corn, and Tomatoes: Stir in the black beans, corn, and diced tomatoes with their juice. This supplies heartiness and depth to the soup.
- Add Broth and Spices: Pour in the beef broth and season the soup with chili powder, paprika, cumin, salt, and black pepper. Stir thoroughly to combine all ingredients.
- Simmer Soup: Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer gently for 20-25 minutes, or until the vegetables are tender and flavors meld.
- Add Cream and Cheese: After the vegetables are cooked, stir in the heavy cream and shredded cheddar cheese. Allow the cheese to melt, creating a creamy, smooth texture.
- Adjust Seasoning: Taste the soup and adjust seasonings as needed, ensuring a balanced and flavorful profile.
- Serve and Garnish: Remove from heat and serve the soup hot, garnished with additional shredded cheese and fresh parsley for a bright finish.
Notes
- For a richer flavor, use homemade beef broth or low-sodium broth to control salt content.
- Vegetables can be chopped into uniform sizes to ensure even cooking.
- The soup can be made ahead and reheated; flavors tend to deepen after resting.
- Cheese can be substituted with a sharp or mild variety depending on personal preference.
- Adding a dash of hot sauce or cayenne pepper can increase the heat level if desired.
