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Hibiscus Iced Tea Sparkler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 30 reviews
  • Author: Deborah
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Description

A refreshing and vibrant Hibiscus Iced Tea Sparkler that combines the tartness of hibiscus tea with the zesty lime flavor of sparkling water, perfect for a quick and easy summer drink.


Ingredients

Scale

Ingredients

  • 6 oz unsweetened hibiscus tea
  • 6 oz lime flavored seltzer water
  • 2 lime wedges
  • Ice cubes (as desired)


Instructions

  1. Prepare the Glass: Add the 2 lime wedges and ice cubes to a large glass, ensuring the glass is chilled for the best experience.
  2. Add Hibiscus Tea: Pour 6 ounces of unsweetened hibiscus tea into the glass, filling it about halfway.
  3. Top with Seltzer: Fill the remainder of the glass with 6 ounces of lime flavored seltzer water, adding a fizzy and refreshing lift.
  4. Mix and Serve: Stir gently to combine the flavors and enjoy your sparkling hibiscus iced tea immediately for optimal freshness.

Notes

  • Use fresh lime wedges to enhance the citrus flavor.
  • Adjust the amount of seltzer or hibiscus tea to taste, depending on preferred tartness and fizz.
  • Add sweetener like honey or agave syrup if a sweeter drink is desired.
  • For a festive twist, garnish with a sprig of mint or a slice of lime on the rim.