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High-Protein Overnight Oats Recipe

High-Protein Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 17 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes plus overnight chilling
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: High-Protein, Vegetarian

Description

Start your day right with these High-Protein Overnight Oats that are not only delicious but also packed with nutrients to keep you energized. This easy, no-cook recipe is perfect for a quick and satisfying breakfast.


Ingredients

Scale

Oats Mixture:

  • 1 cup old-fashioned rolled oats
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 scoop vanilla protein powder
  • 2 tablespoons Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon natural peanut butter (or almond butter)
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon ground cinnamon

Toppings:

  • 1/2 cup fresh berries (such as blueberries or strawberries)

Instructions

  1. Combine Ingredients: In a medium bowl or jar, mix together the oats, almond milk, protein powder, Greek yogurt, chia seeds, peanut butter, honey, and cinnamon until well combined.
  2. Refrigerate: Cover the container and refrigerate for at least 4 hours or overnight.
  3. Serve: In the morning, stir the oats and adjust consistency with more milk if desired. Top with fresh berries before enjoying.

Notes

  • You can substitute peanut butter with almond or cashew butter.
  • For added texture, sprinkle with nuts or granola before serving.
  • Adjust sweetness by varying the amount of honey to suit your taste.
  • This recipe is easily scalable for meal prep purposes.

Nutrition

  • Serving Size: 1 jar (about 1 cup)
  • Calories: 360
  • Sugar: 11 g
  • Sodium: 170 mg
  • Fat: 13 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 8 g
  • Protein: 28 g
  • Cholesterol: 10 mg