Description
Learn how to make delicious homemade chicken nuggets that are crispy on the outside and tender on the inside. These nuggets are perfect for both kids and adults and are sure to become a family favorite!
Ingredients
Scale
Chicken Nuggets:
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs (preferably panko for extra crunch)
- cooking oil for frying
Instructions
- Prepare Coating: In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Beat Eggs: In a separate bowl, beat the eggs with the milk.
- Coat Chicken: Dredge each chicken piece in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
- Fry Nuggets: Heat oil in a deep skillet or saucepan over medium heat. Fry the chicken nuggets in batches, cooking for 3 to 4 minutes per side or until golden brown and cooked through.
- Serve: Remove and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.
Notes
- For a healthier option, bake the nuggets at 400°F for 20–25 minutes, flipping halfway through, or cook them in an air fryer at 375°F for 15 minutes.
- You can also use chicken thighs for juicier nuggets.
Nutrition
- Serving Size: 5-6 nuggets
- Calories: 410
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg
