Description
This classic Divinity candy recipe yields light, fluffy, and sweet confections made from whipped egg whites and sugar syrup cooked to the hard-ball stage. Enhanced with vanilla and optional chopped nuts, these melt-in-your-mouth treats are perfect for sharing or holiday gifting.
Ingredients
Scale
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional)
- Pinch of salt
Instructions
- Prepare the Sugar Syrup: In a medium saucepan, combine granulated sugar, light corn syrup, and water. Place over medium heat and stir occasionally until the sugar dissolves completely.
- Cook the Syrup: Stop stirring once the mixture reaches a boil. Attach a candy thermometer and continue cooking the syrup until it reaches the hard-ball stage at 250°F (121°C).
- Whip the Egg Whites: While the syrup cooks, place the egg whites and a pinch of salt in a clean mixing bowl. Using an electric mixer, beat until stiff peaks form.
- Combine the Syrup and Egg Whites: When the syrup hits 250°F, carefully and slowly pour it in a thin stream into the whipped egg whites while continuing to beat constantly. Take caution to avoid splashing. Beat the mixture until it becomes thick, glossy, and forms stiff peaks.
- Add Flavor and Nuts: Stir in vanilla extract and fold in the chopped nuts if using, to add texture and flavor to the candy.
- Shape the Divinity: Using a spoon, drop small mounds of the candy mixture onto wax paper or parchment paper, spacing them apart.
- Cool and Harden: Allow the candy to sit at room temperature for 1 to 2 hours until completely cooled and hardened.
- Store: Once hardened, transfer the Divinity candies to an airtight container and store for up to one week.
Notes
- Use a clean bowl and beaters to ensure egg whites whip properly.
- A candy thermometer is essential for accurate temperature measurement.
- Be careful pouring the hot syrup to avoid burns.
- Store candies in a cool, dry place to prevent them from becoming sticky.
- You can substitute walnuts or omit nuts entirely for nut-free candy.
