Description
Treat your furry friend to a delicious homemade dog ice cream with this easy recipe. Made with dog-safe ingredients, this frozen treat will have your pup begging for more!
Ingredients
Scale
Banana Mixture:
- 2 ripe bananas, peeled and mashed
Additional Ingredients:
- 1 cup plain Greek yogurt (unsweetened and unflavored)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 tablespoon honey (optional)
- 1/4 cup water
Instructions
- Mash the Bananas: In a medium bowl, mash the bananas until smooth.
- Combine Ingredients: Add the Greek yogurt, peanut butter, honey (if using), and water. Stir until well combined and creamy.
- Freeze: Pour the mixture into silicone molds, an ice cube tray, or small freezer-safe containers. Freeze for at least 4 hours or until fully solid.
- Serve: Pop out individual servings and let them soften slightly before giving to your dog. Store any remaining ice cream in the freezer for up to 2 months.
Notes
- Always use xylitol-free peanut butter, as xylitol is toxic to dogs.
- You can substitute the banana with pumpkin purée or blueberries for variety.
- Avoid sweetened yogurt or artificial sweeteners.
Nutrition
- Serving Size: 1 small scoop
- Calories: 90
- Sugar: 4g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
