Description
Garam Masala is a fragrant and warm Indian spice blend that adds depth and complexity to a variety of dishes. This easy-to-make recipe combines ground coriander, cumin, cinnamon, cardamom, and other aromatic spices, perfect for seasoning curries, stews, soups, and marinades.
Ingredients
Scale
Spices
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Combine Spices: In a small bowl, combine all the ground spices: coriander, cumin, cinnamon, cardamom, black pepper, ginger, nutmeg, and cloves. Stir thoroughly until the mixture is well blended and uniform in color and texture.
- Storage: Transfer the garam masala blend into an airtight container or spice jar. Store it in a cool, dry place away from sunlight. Use within 3 months to maintain maximum freshness and flavor.
Notes
- For a fresher and more aromatic blend, toast whole spices before grinding.
- Adjust the quantities of spices according to taste preferences for more or less heat and sweetness.
- Use garam masala at the end of cooking to preserve its aromatic qualities.
- Store the spice blend away from moisture and heat to extend shelf life.
