Description
This Homemade Ranch Seasoning Mix is a versatile and flavorful blend of dried herbs and spices that you can easily whip up in minutes. Perfect for making classic ranch dressing or dip, this mix offers a fresh, tangy taste with the convenience of controlling ingredients and avoiding preservatives found in store-bought packets.
Ingredients
Scale
Dry Ingredients
- ½ cup Dry Buttermilk Powder
- 3 tablespoons dried Parsley
- 1 tablespoon granulated Garlic
- 2 teaspoons granulated Onion
- 2 teaspoons dried Dill weed
- 1 teaspoon dried Onion Flakes
- 1 teaspoon dried Chives
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon granulated sugar
Instructions
- Combine Ingredients: Whisk all the dry ingredients in a small bowl until evenly mixed. This ensures that the herbs and spices are well distributed throughout the seasoning mix.
- Store the Mix: Transfer your homemade seasoning blend to an airtight glass jar and refrigerate. Properly stored, the mix will stay fresh for up to 1 month.
- Make Ranch Dressing: To prepare ranch dressing, combine 1 tablespoon of the seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk thoroughly to blend the ingredients and refrigerate, covered, for 30 minutes to allow flavors to meld. Stir well before serving.
- Make Ranch Dip: For a creamy dip, mix 2 tablespoons of the seasoning mix into 16 ounces of sour cream. For the best flavor, cover and refrigerate for 1 hour before serving. Stir just before enjoying.
- Serve and Enjoy: Use your homemade ranch dressing or dip as a condiment for salads, vegetables, chips, or your favorite dishes.
Notes
- Refrigeration of the seasoning mix extends its shelf life and maintains freshness.
- You can adjust salt and sugar quantities based on preference.
- For a dairy-free version, substitute buttermilk powder with suitable non-dairy powder alternatives.
- Always stir well before each use to maintain flavor consistency.
- Use high-quality dried herbs for the best flavor impact.
