Description
This classic steak sauce recipe combines tangy ketchup, spicy mustard, and Worcestershire sauce with a kick of hot sauce and cayenne for a perfectly balanced condiment. Quick to prepare and simmered to meld flavors, this versatile sauce enhances the flavors of grilled or pan-seared steaks and can be stored easily for convenient use.
Ingredients
Scale
Steak Sauce Ingredients
- 1 ¼ cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot sauce (such as Tabasco)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pinch cayenne pepper
Instructions
- Combine ingredients: In a small saucepan, combine the ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper. Stir well to blend all the flavors thoroughly.
- Simmer gently: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking and ensure even heat distribution.
- Cook to meld flavors: Continue to cook the sauce for 5 to 7 minutes, allowing the flavors to meld together and the sauce to thicken slightly to the desired consistency.
- Cool the sauce: Remove the saucepan from the heat and let the sauce cool completely to room temperature for better flavor and storage safety.
- Store properly: Transfer the cooled sauce into an airtight container and refrigerate. The steak sauce will keep well and is ready to use whenever needed.
Notes
- Adjust the cayenne and hot sauce amounts to control the spice level according to personal preference.
- Allowing the sauce to sit refrigerated overnight can improve the depth of flavor.
- This sauce pairs excellently not only with steak but also with burgers and grilled vegetables.
- Store refrigerated and use within two weeks for best freshness.
