Description
This fresh and vibrant Strawberry Vinaigrette is a delightful homemade dressing combining the natural sweetness of frozen strawberries with tangy apple cider vinegar and smooth extra virgin olive oil. Perfect for salads, vegetables, or as a flavorful marinade, this easy-to-make vinaigrette adds a burst of fruity freshness to your meals.
Ingredients
Scale
Strawberry Vinaigrette Ingredients
- 2 cups frozen strawberries (whole or chopped)
- 1 tablespoon apple cider vinegar
- 3 tablespoons honey (or maple syrup)
- ¼ cup extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Blend ingredients: Using a food processor or immersion blender, combine the frozen strawberries, apple cider vinegar, honey, and extra virgin olive oil. Blend until the mixture is smooth and the oil is fully incorporated, creating a creamy vinaigrette base.
- Season the dressing: Add salt and pepper to taste, then blend briefly once more to evenly distribute the seasonings throughout the vinaigrette.
- Store the vinaigrette: Transfer your homemade strawberry vinaigrette to an airtight container. You can use it immediately or refrigerate it for later use, keeping it fresh for several days.
- Serve and enjoy: Drizzle this flavorful vinaigrette over salads, fresh vegetables, or use it as a fruity marinade for chicken or fish to elevate your dishes with a sweet and tangy twist.
Notes
- If fresh strawberries are available, they can be used instead of frozen for a slightly different texture and flavor.
- You can substitute honey with maple syrup to make it vegan-friendly.
- Adjust the amount of honey or vinegar to balance sweetness and acidity according to your preference.
- Store in the refrigerator and shake well before each use, as separation may occur.
- This vinaigrette is best consumed within 5 days for optimal freshness and flavor.
