Description
A deliciously soft and sweet Honey Babka made with a rich dough flavored with honey and sour cream, topped with a smooth cream cheese and Cool Whip frosting. Perfectly golden and fragrant, this babka offers a delightful blend of tender crumb and creamy sweetness in every bite.
Ingredients
Scale
Dough Ingredients
- 2 ½ cups all-purpose flour
- 8 eggs, room temperature
- 1 cup granulated sugar
- 1 cup warmed honey
- 16 oz sour cream, room temperature
- 2 teaspoons baking soda
- 2 tablespoons white distilled vinegar
- ½ teaspoon fine salt
Frosting Ingredients
- 8 oz cream cheese
- 8 oz Cool Whip
- ½ cup powdered sugar
Instructions
- Gather Ingredients: Ensure all ingredients are at room temperature to help the dough mix evenly and rise properly.
- Mix Dry and Wet Ingredients: In a stand mixer, combine the flour, sugar, baking soda, and salt. In a separate bowl, whisk together the eggs, warmed honey, and sour cream. Gradually add the wet mixture to the dry ingredients and mix until combined.
- Knead the Dough: Transfer the dough to a floured surface and knead for 5-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, until it doubles in size.
- Prepare the Frosting: Beat the cream cheese with the powdered sugar until smooth. Gently fold in the Cool Whip until fully incorporated to create a light and creamy frosting.
- Shape and Bake: Preheat the oven to 350°F (175°C). Shape the risen dough into loaves or rolls and place them on a baking sheet. Bake for 35 minutes or until golden brown and cooked through.
- Cool and Frost: Allow the baked babka to cool slightly. Then, generously spread the cream cheese frosting over the warm babka before serving.
Notes
- Make sure all ingredients are at room temperature for better mixing and rising.
- Kneading the dough well ensures a tender, fluffy texture.
- If desired, you can add cinnamon or nuts to the dough for extra flavor.
- Cool the babka slightly before frosting so the cream cheese frosting doesn’t melt.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
