Description
Honey Balsamic Roasted Carrots are a delicious and easy side dish featuring tender carrots roasted to perfection with a sweet and tangy glaze made from honey, balsamic vinegar, and garlic. Perfect for holiday meals or everyday dinners, this vibrant dish offers a delightful combination of caramelized flavors and fresh parsley garnish.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled and cut into sticks
Glaze
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the carrots: Place the peeled and cut carrot sticks into a large mixing bowl to make coating them easier and more uniform.
- Make the glaze: In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper until well combined and smooth.
- Coat the carrots: Pour the glaze mixture over the carrots and toss thoroughly to ensure every piece is evenly coated with the flavorful mixture.
- Arrange for roasting: Spread the glazed carrots out in a single layer on the prepared baking sheet to promote even cooking and caramelization.
- Roast the carrots: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, turning the carrots once halfway through, until they are tender and caramelized to your liking.
- Garnish and serve: Remove the roasted carrots from the oven, transfer them to a serving dish, sprinkle with freshly chopped parsley for color and freshness, and serve warm.
Notes
- For extra depth of flavor, add a pinch of fresh thyme or rosemary before roasting.
- If you prefer a spicier kick, drizzle with a little chili flakes before serving.
