If you have been dreaming about a comforting, melt-in-your-mouth treat that combines the warmth of freshly baked biscuits with a luscious, sweet finish, this Honey Butter Biscuits Recipe is absolutely for you. These tender, flaky biscuits are perfectly golden with a slightly crisp exterior, and when slathered in homemade honey butter, they become irresistibly rich and sweet yet buttery. Trust me, once you try this recipe, these biscuits will quickly become your new favorite to bake for breakfast, brunch, or any time you crave something cozy and homemade.
Ingredients You’ll Need
The magic of this Honey Butter Biscuits Recipe lies in its simplicity. Using everyday ingredients you probably have on hand, each one plays a crucial role—from the tangy buttermilk adding moisture and tenderness, to the cold cream cheese and butter creating flaky layers in every bite. Here’s what you will need to make these delightful biscuits.
- 2 3/4 cups all-purpose flour: The foundation of the biscuits, giving structure and tenderness.
- 1 tablespoon baking powder: Ensures a nice rise for light, fluffy biscuits.
- 1/2 teaspoon baking soda: Works with the buttermilk to create extra lift and texture.
- 1/2 teaspoon salt: Balances flavor and enhances the sweetness from the honey.
- 1/4 cup cold butter: Adds flakiness and richness, the colder the better!
- 4 ounces cold cream cheese: Secret ingredient for super moist and tender biscuits.
- 1 cup buttermilk: Brings a lovely tang and keeps biscuits soft inside.
- 1 cup (2 sticks) butter: Used in the honey butter glaze for that creamy, luscious coating.
- 1/4 cup honey: Sweetens the butter glaze with natural floral notes and sticky goodness.
How to Make Honey Butter Biscuits Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 450°F so it’s hot and ready for baking the biscuits perfectly. Line a large cookie sheet with parchment paper to prevent sticking and help with even baking. This simple preparation ensures your biscuits get that beautiful golden crust every time.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly so your biscuits rise uniformly. Skipping the whisk can mean uneven rise or dense spots, so don’t overlook this step!
Step 3: Cut in the Butter and Cream Cheese
Add the cold butter and cream cheese to the dry mixture, then use a pastry blender, fork, or even two knives to cut them in until the mixture looks like coarse sand or crumbs. Keeping the butter and cream cheese cold is key here—it creates flaky layers that melt in your mouth once baked.
Step 4: Incorporate the Buttermilk
Pour in the buttermilk and gently stir until just combined. Don’t overmix! The dough should be slightly shaggy but come together, which will ensure tender biscuits rather than tough ones. Remember, a light touch here is your best friend.
Step 5: Shape and Cut the Biscuits
Turn the dough onto a floured surface and knead just enough to form a ball—less than 10 turns is ideal to avoid activating too much gluten. Flatten into a 3/4-inch thick circle and use a 2-inch biscuit cutter to cut out your rounds. Re-roll any scrap dough for more biscuits so nothing goes to waste!
Step 6: Bake the Biscuits
Arrange biscuits on your prepared cookie sheet and bake at 450°F for about 10-12 minutes until the tops are lightly browned. The high heat helps create that golden crust with a soft, fluffy interior every single time.
Step 7: Make the Honey Butter Glaze
While the biscuits are baking, heat the butter and honey in a small saucepan over medium heat. Whisk constantly until the butter is fully melted and the mixture smooth. This warm honey butter glaze is what transforms ordinary biscuits into something truly special.
Step 8: Brush and Finish Baking
When the biscuits come out of the oven, generously brush them with the honey butter, then pop them back in the oven for another 3-5 minutes to let the buttery glaze soak in and caramelize slightly, giving the biscuits a gorgeous shine and extra flavor.
How to Serve Honey Butter Biscuits Recipe
Garnishes
These Honey Butter Biscuits are a treat all on their own, but adding a sprinkle of flaky sea salt or a drizzle of extra honey right before serving takes them to the next level. Fresh herbs like chopped rosemary or thyme can add a lovely aroma and make them look fancy for special occasions.
Side Dishes
Pair these biscuits with hearty dishes like fried chicken, creamy soups, or a colorful breakfast spread complete with scrambled eggs and bacon. Their balanced sweetness and tender crumb make them a perfect companion to savory flavors.
Creative Ways to Present
Why not slice the biscuits in half and use them as a base for mini sandwiches? Fill them with ham and cheese or smoked salmon and cream cheese to wow your guests at brunch. For a sweet treat, serve them with fresh berries and whipped cream—a tempting twist on shortcakes!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the biscuits in an airtight container at room temperature for up to 2 days to keep them soft and fresh. You can also tightly wrap them in foil to prevent drying out.
Freezing
To enjoy these biscuits later, freeze unbaked biscuit dough rounds on a baking sheet, then transfer them to a freezer bag. When ready, bake directly from frozen, adding a couple extra minutes to the bake time. You can also freeze fully baked biscuits wrapped well to maintain freshness.
Reheating
Reheat leftover biscuits in a warm oven (about 300°F) for 5-10 minutes until heated through. For an indulgent touch, brush with a little extra honey butter before warming. Avoid microwaving as it can make them rubbery rather than flaky.
FAQs
Can I substitute regular milk for buttermilk in this Honey Butter Biscuits Recipe?
While buttermilk gives the biscuits their tender crumb and slight tang, you can substitute regular milk mixed with a tablespoon of vinegar or lemon juice left to sit for 5 minutes to simulate buttermilk. The flavor and texture will be similar but not quite as rich.
What is the role of cream cheese in this recipe?
Cream cheese adds moisture and contributes to the biscuit’s softness and richness. It pairs beautifully with the butter for a luxurious texture, making the biscuits especially tender and flaky.
Can I make these biscuits vegan or dairy-free?
To adapt this Honey Butter Biscuits Recipe for a vegan or dairy-free diet, use plant-based butter alternatives and a dairy-free cream cheese substitute. Replace buttermilk with a non-dairy milk plus vinegar mixture, and choose a vegan-friendly honey substitute or maple syrup for sweetness.
How do I know when the biscuits are fully baked?
Look for lightly golden brown tops and a firm yet soft feel when gently touched. If the bottoms sound hollow when tapped, that’s also a sign they’re perfectly baked and ready to enjoy.
Can I double the recipe for a larger batch?
Absolutely! This Honey Butter Biscuits Recipe scales well. Just keep an eye on your baking time since larger batches may require splitting into batches or adjusting sheet placement to ensure even baking.
Final Thoughts
This Honey Butter Biscuits Recipe is a deliciously simple way to bring warmth and a little sweetness to any meal. Baking these biscuits from scratch fills your kitchen with inviting aromas and offers a heartfelt homemade touch that’s hard to beat. I encourage you to try this recipe—it’s perfect for sharing around the table and creating happy memories with everyone who gets a taste.
Print
Honey Butter Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Honey Butter Biscuits are flaky, tender, and golden brown, perfectly enhanced with a luscious honey butter glaze. Easy to make with common pantry ingredients, they bake quickly at high heat to a deliciously warm and buttery finish that’s irresistible for breakfast or any meal.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Fat and Dairy
- 1/4 cup cold butter
- 4 ounces cold cream cheese
- 1 cup buttermilk
Honey Butter Glaze
- 1 cup butter (2 sticks)
- 1/4 cup honey
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 450°F (232°C). Line a large cookie sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients and Cut in Fats: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Using a pastry blender, fork, or two knives, cut the cold butter and cream cheese into the flour mixture until it resembles coarse sand or crumbs.
- Add Buttermilk: Stir in the buttermilk gently just until the dough comes together, avoiding overmixing to keep biscuits tender.
- Shape and Cut Biscuits: Turn the dough out onto a floured surface and knead just until it forms a ball. Flatten into a 3/4-inch thick circle, then use a 2-inch biscuit cutter to cut out biscuits. Re-roll scraps to cut out remaining biscuits.
- Bake Biscuits Initially: Place biscuits on the prepared baking sheet and bake at 450°F for 10-12 minutes until lightly browned.
- Prepare Honey Butter Glaze: While baking, melt butter and honey together in a small saucepan over medium heat. Whisk constantly until smooth, then remove from heat.
- Glaze and Finish Baking: Remove biscuits from oven and generously brush with honey butter. Return biscuits to the oven for an additional 3-5 minutes until golden brown and glazed.
- Serve: Spoon more melted honey butter over warm biscuits before serving. Alternatively, refrigerate leftover honey butter until set and whip until light and creamy for spreading.
Notes
- Use cold butter and cream cheese to ensure flaky biscuits.
- Do not overmix the dough to avoid tough biscuits.
- Buttermilk can be substituted with milk plus a tablespoon of lemon juice if unavailable.
- Honey butter can be stored in the fridge for up to a week and whipped for a spreadable texture.
- For extra browning, use a light brushing of buttermilk before baking.
